Banquet Menus
Please note that this Appetizer buffet is a
light option and is not a
full meal.
BBQ Meatballs
Meatballs simmered in a tangy homemade bbq sauce.
Chicken Wings
Served Buffalo style in hot sauce and/or in our tangy homemade BBQ sauce.
Jack’s Chips & Dip
Seasoned potato wedges fried golden brown and served
with Mary Rose and Curry Cream dipping sauces.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Irish and Domestic Cheese Board
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, and Jack.
Accompanied by French Baquette Crostini, and crackers.
BBQ Meatballs
Meatballs simmered in a tangy homemade bbq sauce.
Chicken Wings
erved Buffalo style in hot sauce and/or in our tangy homemade BBQ sauce.
Jack’s Chips & Dip
Seasoned potato wedges fried golden brown and served
with Mary Rose and Curry Cream sauces.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Irish and Domestic Cheese Board
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu.
Accompanied by French Baquette Crostini, and crackers
Please choose 3 of the following.
Teriyaki Vegetable Spring Rolls
Crisp spring rolls served with a sweet, mild chili dipping sauce sauce.
Jalapeno Poppers
Breaded and seasoned jalapeno peppers fried to a golden brown.
Chicken Wings
Served Buffalo style in hot sauce and/or in our tangy homemade BBQ sauce.
Stuffed Mushrooms
Jumbo mushroom caps stuffed with
sautéed artichokes, cream cheese and herbs.
Mozzarella Sticks
Lightly breaded and fried to a golden crisp. Served with marinara sauce.
| Vegetable Crudite - $1.75/Person | Mozzarella Sticks (12) - $14 |
| Irish and Domestic Chees Board - $2.50/Person | Wings (12) - $14 |
| Chips and Dips - $2.25/Person | Meatballs (12) - $11 |
| Jalapeno Poppers (12) - $17 | Spring Rolls (12) - $11 |
The Entree Buffets are served on a self serve buffet table, and are ideal for parties of 50 or more.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Irish and Domestic Cheese Board
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu.
Accompanied by French Baquette Crostini and crackers.
Please choose 2 of the following.
Tender chicken roasted with fresh root vegetables in a light stock,
covered with a buttered pastry lid.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme.
Topped with Yukon Gold mashed potatoes and cheddar cheese.
Served with fresh baked Irish Soda Bread.
Thick slices of tender corned beef and braised cabbage.
Topped with a light mustard cream sauce and
served with Yukon Gold mashed potatoes.
A rich blend of cheeses including Irish cheddar and smoked gouda over pasta.
Topped with buttered bread crumbs then broiled to perfection.
Check out our dessert selections!
Crisp seasonal vegetables, served with assorted dips.
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu.
Accompanied by French Baquette Crostini and crackers.
Please choose 2 of the following.
A generous portion of Alaskan cod dipped in our own ale house beer batter
and golden fried. Served with chips, homemade coleslaw,
Mary Rose, and tartar sauce.
Grilled Apple wood smoked pork medallions served with seasonal vegetables,
Yukon Gold mashed potatoes and a fresh thyme sauce.
Mild imported Irish sausages served with Yukon Gold mashed potatoes,
caramelized onions, and fresh seasonal vegetables.
Grilled chicken breasts topped with orange balsamic glaze and served with sautéed
seasonal vegetables and rosemary roasted baby potatoes.
The Dinner Menus give each guest a choice of entrée and are plated and served to the guest.
They are ideal for groups of 50 guests or less.
Tender chicken roasted with fresh root vegetables in a light stock, covered with a buttered pastry lid.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme.
Topped with Yukon Gold mashed potatoes and cheddar cheese.
Served with fresh baked Irish Soda Bread.
Thick slices of tender corned beef and braised cabbage.
Topped with a light mustard cream sauce and served with Yukon Gold mashed potatoes.
Seared sirloin braised in Guinness Stout and a rich beef stock then wrapped in an Irish boxty
and topped with a tangy Bleu cheese cream sauce. Served with fresh seasonal vegetables.
Vegetable Boxty
A medley of grilled vegetables including eggplant, zucchini, yellow squash,
red onion, red bell pepperPortobello mushrooms, provolone and fresh baby spinach.
Sauced with a savory mushroom cream sauce, served with wild rice.
Check out our dessert selections!
A generous portion of Alaskan cod
dipped in our own ale house beer batter
and golden fried.
Served with chips, homemade coleslaw, Mary Rose, and tartar sauce.
Grilled Applewood smoked pork medallions served with seasonal vegetables,
Yukon Gold mashed potatoes and a fresh thyme sauce.
Mild imported Irish sausages served with Yukon Gold mashed potatoes,
caramelized onions and fresh vegetables.
Grilled chicken breasts topped with orange balsamic glaze and served with sautéed
seasonal vegetables and rosemary roasted baby potatoes.
An Irish boxty filled with tender corned beef and braised cabbage, topped with a mustard cream sauce.
Served with seasonal vegetables.
Check out our dessert selections!
Crisp seasonal vegetables, served with assorted dips.
A variety of shaved turkey, roast beef, ham and corned beef. Sliced Swiss, Cheddar, and Jack cheeses.
Served on fresh baked breads with lettuce, tomato, onion, and pickle wedges.
Seasoned potato wedges fried golden brown and served with Mary Rose and Curry Cream dipping sauces
Assorted flavors.
Available 11 AM - 5 PM
Tender house cooked corned beef served on toasted marble rye with sauerkraut and melted Swiss cheese.
Topped with Mary Rose
sauce and served with chips.
A grilled chicken breast with melted provolone cheese and a
roasted red pepper aioli, served on
grilled focaccia with chips.
A Jack Quinn’s Pub Salad and a cup of our soup of the day or stout cheese soup
Buttermilk Ranch, Honey Balsamic or Bleu Cheese dressing.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme.
Topped with Yukon Gold mashed
potatoes and cheddar cheese.
Served with fresh baked Irish Soda Bread.
Turkey breast slow simmered in spices, hand pulled and finished
with our house made BBQ sauce. Topped
with bacon and melted
cheddar cheese.
Served with chips.
Grilled eggplant, red peppers, zucchini,
red onion, and melted provolone and honey balsamic on focaccia.
Grape tomatoes, cucumbers and homemade croutons atop a bed of mixed greens with a sliced, grilled chicken breast.
Buttermilk Ranch, Honey Balsamic or Bleu Cheese dressing.
Sliced turkey, crispy bacon, and cheddar cheese, on grilled multi- grain bread,
with homemade herb mayonnaise. Served with chips.
Grilled eggplant, red peppers, zucchini,
red onion, and melted provolone and honey balsamic on focaccia.
A generous portion of Alaskan cod dipped in our own ale house beer batter
and golden fried. Served with
chips, homemade coleslaw,
Mary Rose, and tartar sauce.
Grilled pork loin served with seasonal vegetables, Yukon Gold mashed potatoes
and a fresh thyme sauce.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme.
Topped with Yukon Gold mashed
potatoes and cheddar cheese.
Served with fresh baked Irish Soda Bread.
Served either as a buffet or plated.
Minimum of 30 people
An assortment of freshly baked cookies.
$1.50 per person
An assortment of freshly baked cookies, decadent fudge brownies, and tangy lemon bars.
$2.50 per person
A traditional finale to an Irish meal! A very hearty portion of bread pudding complemented
by raspberries and chocolate. Served with a rich butter-whiskey sauce.
$4.50 per person
An assortment of fudge brownies and rich, creamy cheesecake bars.
Includes New York style cheesecake bars and marbled chocolate and vanilla cheesecake bars.
$5.00 per person
Our chef would also be a happy to make you a cake of your choice.
Cake size, servings and price
6” 2-6 people $18.00
8” 6-8 people $25.00
10” 12-16 people $30.00
Half Sheet 30-40 people $50.00
Full Sheet 50-60 people $75.00
Fluffy layers of white chocolate cake between layers of tangy raspberry filling. Frosted with a light whipped cream frosting sweetened with a hint of decadent French white chocolate. Garnished with fresh seasonal berries.
Light layers of lemon cake nestled between layers of tangy lemon butter cream frosting.
Garnished with fresh seasonal berries.
Exquisite layers of white sponge cake between layers of strawberry filling.
Frosted with fluffy whipped cream frosting and accented with fresh seasonal berries.
Moist, dense layers of carrot cake sweetened with pineapple and frosted with whipped cream cheese frosting. Garnished with toasted coconut and rich caramel sauce.
Rich chocolate cake filled with smooth Italian chocolate hazelnut filling.
Frosted with Ghirardelli milk chocolate butter cream. Garnished with chocolate curls.
Our richest cake! Airy layers of devil’s food cake between
layers
of Ghirardelli milk chocolate butter cream. Garnished with chocolate curls.
All of our cakes can be customized with a color scheme or message of your choosing for your special event!
Our chefs want you to be happy with your selection; if you do not see dessert options that work for you, our chefs can prepare a cake of your choice!
Dairy free and gluten free options are available!
Bar options include a host bar, cash bar or drink tickets. There is no minimum spend on the bar.
Please note, Happy Hour prices are not valid for events in Jack’s Attic.
Drafts
Guinness
Harp
Bass
Smithwick’s
Odell 5 Barrel Pale Ale
Fat Tire
NewCastle Brown Ale
Kilkenny
Strongbow Cider
Odell 90 Shilling
Odell Easy Street Wheat
Stella Artois
Sam Adam’s Seasonal
Odell IPA (For $1 more!)
16oz Draught Domestics $4.75
16 oz Draught Imports $5
16oz Draught Premium Imports $5.25
20 oz Draught Domestics $5.25
20 oz Draught Imports $5.75
20oz Premium Imports $6
10 oz. Half Pints $3.00
Bottles
Budweiser, Bud Light, Miller Lite, Coors Lite $3.75
Corona, Killian’s Irish Red, $4.50
Kaliber Non-alcoholic $3.00
Wines
House wines by BV Century Cellars
Merlot, Cabernet Sauvignon, Chardonnay $5.50
Other wines by Monkey Bay, Ravenswood, Santa Julia, Mondavi and more!
We also offer the best selection of Irish Whiskeys and Scotches
