Banquet Menus
Please note that this Appetizer buffet is a
light option and is not a
full meal.
BBQ Meatballs
Meatballs simmered in a tangy bbq sauce.
Chicken Wings
Served spicy and/or BBQ.
Jack’s Chips & Dip
Seasoned potato wedges fried golden brown and served with Mary Rose and Curry Cream dipping sauces.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Irish and Domestic Cheese Board
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu. Accompanied by French Baquette Crostini, Irish Soda Bread and crackers.
BBQ Meatballs
Meatballs simmered in a tangy bbq sauce.
Chicken Wings
Served spicy and/or BBQ.
Jack’s Chips & Dip
Seasoned potato wedges fried golden brown and served with Mary Rose and Curry Cream sauces.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Irish and Domestic Cheese Board
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu. Accompanied by French Baquette Crostini, Irish Soda Bread and crackers
Please choose 3 of the following.
Stuffed Mushrooms
Jumbo mushroom caps stuffed with
sautéed artichokes, cream cheese and herbs.
Teriyaki Vegetable Spring Rolls
Crisp spring rolls served with a plum sauce.
Breaded Stuffed Olives
Jumbo olives stuffed with asiago cheese and herbs.
Jalapeno Poppers
Breaded and seasoned jalapeno peppers fried to a golden brown.
Crispy Chicken Tenders
Boneless chicken tenders with a touch of ginger and sage, fried
to a golden brown. Served with Ranch dressing.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Deli Meat and Cheese
Choice of shaved turkey, roast beef, ham or corned beef and sliced Swiss, Cheddar, and Jack cheese. Served on fresh baked mini rolls with lettuce, tomato, onion, and pickle wedges.
Jack’s Chips & Dip
Seasoned potato wedges fried golden brown and served with Mary Rose and Curry Cream dipping sauces
Fresh Baked Cookie
Assorted flavors.
Includes a side salad and a non-aloholic beverage. Tax and gratuity included.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Irish and Domestic Cheese Board
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu. Accompanied by French Baquette Crostini, Irish Soda Bread and crackers
Please choose 2 of the following.
Tender chicken roasted with fresh root vegetables in a light stock, covered with a buttered pastry lid.
A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried. Served with chips, homemade coleslaw, Mary Rose, and tartar sauce.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme. Topped with Yukon Gold mashed potatoes and cheddar cheese. Served with fresh baked Irish Soda Bread.
Thick slices of tender corned beef and braised cabbage. Topped with a light mustard cream sauce and served with Yukon Gold mashed potatoes.
Chef’s choice pasta. Fresh crimini mushrooms, yellow squash and sliced asparagus tossed in a light cream sauce with Parmesan cheese.
Add dessert for $4.50 per person.
Crisp seasonal vegetables, served with assorted dips.
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu. Accompanied by French Baquette Crostini, Irish Soda Bread and crackers.
Please choose 2 of the following.
Grilled pork medallions served with seasonal vegetables, Yukon Gold mashed potatoes and a fresh thyme sauce.
Mild imported Irish sausages served with Yukon Gold mashed potatoes, fried onions, and fresh seasonal vegetables.
Boneless chicken breast stuffed with sautéed mushrooms, spinach and provolone cheese. Topped with a white wine cream sauce. Served with fresh vegetables and Yukon Gold mashed potatoes.
Add dessert for $4.50 per person.
Tender corned beef and sauerkraut served grilled on toasted
marble rye with Mary Rose sauce. Served with chips.
A grilled herb and garlic marinated breast of chicken with melted white cheddar cheese. Served on a grilled potato bun with spicy Chipotle-aioli and a garlic-dill pickle. Served with chips.
A Jack Quinn’s Pub Salad and a bowl of our soup of the day.
Buttermilk Ranch, Honey Balsamic or Bleu Cheese.
Grilled half pound Boca burger on a potato bun. Served with grilled onions
and white cheddar cheese.
Shaved smoked turkey breast, bacon and cheddar cheese
on toasted multi-grain with lettuce, tomato
and red onions.
Grape tomatoes, cucumbers and crispy root vegetable chips atop a bed of mixed greens with a sliced grilled chicken breast.
Buttermilk Ranch, Honey Balsamic or Bleu Cheese.
Beer battered Alaskan cod served on a hoagie with cheddar cheese and tartar sauce and a side of chips.
A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried. Served with chips, homemade coleslaw, Mary Rose, and tartar sauce.
Grilled pork medallions served with seasonal vegetables, Yukon Gold mashed potatoes and a fresh thyme sauce.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme. Topped with Yukon Gold mashed potatoes and cheddar cheese. Served with fresh baked Irish Soda Bread.
Tender chicken roasted with fresh root vegetables in a light stock, covered with a buttered pastry lid.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme. Topped with Yukon Gold mashed potatoes and cheddar cheese. Served with fresh baked Irish Soda Bread.
Thick slices of tender corned beef and braised cabbage. Topped with a light mustard cream sauce and served with Yukon Gold mashed potatoes.
Seared sirloin braised in Guinness Stout and a rich beef stock then wrapped in an Irish boxty and topped with a tangy Bleu cheese cream sauce. Served with fresh seasonal vegetables.
Jack Quinn's Cottage Pie
Fresh vegetables and barley simmered with vegetarian stock. Served with
fresh Irish soda bread and
honey butter, with Yukon Gold mashed potatoes
and melted cheddar cheese.
Add dessert for $4.50 per person.
A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried. Served with chips, homemade coleslaw, Mary Rose, and tartar sauce.
Grilled pork medallions served with seasonal vegetables, Yukon Gold mashed potatoes and a fresh thyme sauce.
Mild imported Irish sausages served with Yukon Gold mashed potatoes, fried onions and fresh vegetables
Boneless chicken breast stuffed with sautéed mushrooms, spinach and provolone cheese. Topped with a white wine cream sauce. Served with fresh vegetables and Yukon Gold mashed potatoes.
Add dessert for $4.50 per person.
Served either as a buffet or plated. Please choose 2.
A traditional finale to an Irish meal! A very hearty portion of bread pudding complemented by raspberries and chocolate. Served with a rich butter-whiskey sauce.
Served warm with caramel, whipped cream and strawberries.
Rich and creamy classic cheesecake rolled in a flaky pastry tortilla and served with your choice of strawberry, raspberry or chocolate sauce.
Our chef would also be a happy to make you a cake of your choice.
Cake size, servings and price
6” 2-6 people $18.00
8” 6-8 people $25.00
10” 12-16 people $30.00
Half Sheet 30-40 people $50.00
Full Sheet 50-60 people $75.00
Cake Flavors
Chocolate
White
Marble
Cake Fillings
Butter Cream
Cream Cheese Icing
Raspberry Preserves
Guinness
Harp
Bass
Smithwick's
Pilsner Urquell
Jack Quinn’s Pub Ale
Fat Tire
NewCastle Brown Ale
1554
Strongbow Cider
Laughing Lab Scottish Ale
Beehive Honey Wheat
Stella Artois
Murphy’s Red Amber
Murphy’s Stout
20 oz. Imperial Pints $5.00
16 oz. Pints $4.50
10 oz. Half Pints $2.75
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra Light $3.50
Corona, Killian's Irish Red, Smirnoff Ice $4.25
Boddington's Pub Ale $5.00
Kaliber Non-alcoholic $3.00
House wines by Woodbridge
Merlot, Cabernet Sauvignon, Chardonnay $4.75
Other wines by Yellowtail, Robert Mondavi Special Reserve, Raymond Estate, and Sterling
Prices vary.
We also serve the best selection of Irish Whiskeys and Scotches.
