jackquinnspub.com

Banquet Menus

 

 


Please note that this Appetizer buffet is a
light option and is not a full meal.

 

Jack’s Chips & Dip

Seasoned potato wedges fried golden brown and served
with Mary Rose and Curry Cream dipping sauces.

Chilled Vegetable Crudité

Crisp seasonal vegetables, served with assorted dips.

Please choose two of the following

BBQ Meatballs

Meatballs simmered in a tangy homemade bbq sauce.

Reuben Fritters

Hand rolled fritters filled with corned beef, sauerkraut, Swiss cheese and cream cheese.
Served with a horseradish mustard cream sauce.

Spring Rolls

Crisp vegetarian spring rolls served with a sweet, mild chili dipping sauce.

Garlic and White Bean Hummus

Roasted garlic and white bean dip served with warm pita.




Chilled Vegetable Crudité

Crisp seasonal vegetables, served with assorted dips.

Cheese Board

A selection of fine cheeses including Swiss, cheddar, provolone, pepper jack and bleu.
 Accompanied by French Baguette Crostini, and crackers.
*Add fresh seasonal fruit for $2 per person.

Jack’s Chips & Dip

Seasoned potato wedges fried golden brown and served
with Mary Rose and Curry Cream sauces.

Please choose two of the following

BBQ Meatballs

Meatballs simmered in a tangy homemade bbq sauce.

Reuben Fritters

Hand rolled fritters filled with corned beef, sauerkraut, Swiss cheese and cream cheese.
Served with a horseradish mustard cream sauce.

Spinach and Artichoke Dip

Baby spinach, artichoke hearts and a rich blend of cheeses melted together.
Served with house made tortillas chips and fresh dipping vegetables.

Garlic and White Bean Hummus

Roasted garlic and white bean dip served with warm pita.



Chilled Vegetable Crudité

Crisp seasonal vegetables, served with assorted dips.

Cheese Board

A selection of fine cheeses including Swiss, cheddar, provolone, pepper jack and bleu.
  Accompanied by French Baguette Crostini, and crackers.
*Add fresh seasonal fruit for $2 per person

Please choose 3 of the following.

Teriyaki Vegetable Spring Rolls

Crisp spring rolls served with a sweet, mild chili dipping sauce sauce.

Chicken Wings

Served Buffalo style in hot sauce and/or in our tangy homemade BBQ sauce.

Stuffed Mushrooms

Mushroom caps stuffed with sautéed artichokes, cream cheese and herbs

Reuben Fritters

Hand rolled fritters filled with corned beef, sauerkraut, Swiss cheese and cream cheese.
Served with a horseradish mustard cream sauce.

Spinach and Artichoke Dip

Baby spinach, artichoke hearts and a rich blend of cheeses melted together.
Served with house made tortillas chips and fresh dipping vegetables.

Mini Pretzel and Guinness Sausage Kabobs

Freshly baked pretzel bites skewered with Guinness infused bratwurst.
Served with mustard dipping sauce.


A La Carte Items

Vegetable Crudite - $2/Person Reuben Fritters (12): $ 12
Cheese Board - $3/Person Mini Kabobs (12): $12
Chips and Dips - $2.5/Person Wings (12): $15
Meatballs (12) - $11 Spring Rolls (12): $11
White Bean and Garlic Hummus Platter - $3/Person Spinach and Artichoke Dip: $4/Person
Whole Poached Salmon: Market Price Prime Rib: Market Price

 

Slider Platters

20 Sliders per platter. Available for lunch or dinner

Ballycotton Fish Slider:
Beer battered and fries cod with coleslaw, tartar, and Irish cheddar.
$70
Colorado Beef Slider:
With cheddar and diced onions.
$65
Curried Lamb Slider:
With fresh apple slices.
$82
Corned Beef Slider:
With Swiss, Mary Rose sauce and sauerkraut.
$78
BBQ Pulled Turkey Slider:
With cheddar and shoestring onions.
$65

 

 

Available 11 AM - 5 PM
Includes a non-alcoholic beverage and a cookie for dessert.


Celtic Reuben

Tender house cooked corned beef served on toasted marble rye with sauerkraut and melted Swiss cheese.
Topped with Mary Rose sauce and served with chips.

Cobb Chicken Sandwich

Grilled chicken breast topped with bacon and blue cheese.
Served on a toasted brioche bun with garlic aioli. Served with chips.

Soup & Irish Pub Salad

A Jack Quinn’s Pub Salad and a cup of our stout cheese soup
Buttermilk Ranch, Honey Balsamic or Bleu Cheese dressing.

Shepherd’s Pie

Slow roasted 100% Colorado ground sirloin, fresh vegetables and a hint of thyme. Topped with champ
potatoes and melted cheddar cheese. Served with fresh baked Irish Soda Bread.

BBQ Pulled Turkey Sandwich

Hand pulled slow-cooked turkey with our house BBQ sauce. Topped with shoe string onions, pickles and
melted cheddar cheese on a toasted brioche bun. Served with chips.

Cottage Pie

Slowly simmered medley of vegetables and barley in a vegetarian stock with a touch of red wine. Topped with champ potatoes and melted cheddar cheeses. Served with house made soda bread and honey butter.

Includes a non-alcoholic beverage and a cookie for dessert.

Pub Salad with Grilled Chicken

Grape tomatoes, cucumbers and house made root vegetable chips atop a bed of mixed greens with a sliced,
grilled chicken breast. Buttermilk Ranch, Honey Balsamic or Bleu Cheese dressing.

House Made Chicken Pot Pie

Tender chicken braised in a light stock with carrots, pearl onions, peas and mushrooms.
Topped with a buttery puff pastry lid.

Macaroni and Cheese

A rich blend of Irish cheddar and smoked Gouda over pasta.
Topped with buttered bread crumbs and broiled to perfection

Ale House Fish & Chips

A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried.
Served with chips, house made coleslaw, Mary Rose, and tartar sauce.

Guinness Beef Boxty

Tender beef tips, braised in Guinness stout, wrapped in an Irish boxty, topped with a cream sauce and blue
cheese crumbles. Served with sautéed seasonal vegetables.

Shepherd’s Pie

Slow roasted 100% Colorado ground sirloin, fresh vegetables and a hint of thyme. Topped with champ
potatoes and melted cheddar cheese. Served with fresh baked Irish Soda Bread.

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Includes fresh salad, Irish soda bread, and a non-alcoholic beverage.
The Entree Buffets are served on a self serve buffet table, and are ideal for parties of 50 or more.

Chilled Vegetable Crudité

Crisp seasonal vegetables, served with assorted dips.

Irish and Domestic Cheese Board

A selection of fine cheeses including Swiss, cheddar, pepper jack, provolone and bleu.
Accompanied by French baguette crostini and crackers.

Please choose 2 of the following.

Homemade Chicken Pot Pie

Tender chicken braised in a light stock with carrots, pearl onions, peas and mushrooms.
Topped with a buttery puff pastry lid.

Shepherd’s Pie

Slow roasted 100% Colorado ground sirloin, fresh vegetables and a hint of thyme. Topped with champ
potatoes and cheddar cheese. Served with fresh baked Irish Soda Bread.

Corned Beef & Cabbage

Thick slices of tender corned beef and braised cabbage. Topped with a light
mustard cream sauce and served with champ potatoes.

Pub Macaroni and Cheese

A rich blend of cheeses including Irish cheddar and smoked Gouda over pasta.
Topped with buttered bread crumbs then broiled to perfection.

 

Check out our dessert selections!

Includes fresh salad, Irish soda bread, and a non-alcoholic beverage.


Chilled Vegetable Crudité

Crisp seasonal vegetables, served with assorted dips.

Irish and Domestic Cheese Board

A selection of fine cheeses including Swiss, cheddar, pepper jack, provolone and bleu.
Accompanied by French baguette crostini and crackers.

Please choose 2 of the following.

Ale House Fish & Chips

A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried. Served with
chips, homemade coleslaw, Mary Rose, and tartar sauce.

Curried Lamb

Tender lamb shoulder braised with curry, apples and onions.
Served over white rice and garnished with chopped scallions.

Bangers & Mash

Mild Irish sausages topped with caramelized onions. Served with champ potatoes, sautéed seasonal
vegetables, baked beans and spicy beer mustard.

Stuffed Chicken with Irish whiskey sauce

Marinated chicken breasts stuffed with fresh asparagus and Irish cheddar.
Topped with a delicious Irish whiskey sauce. Served with sautéed seasonal vegetables
and rosemary roasted baby potatoes.

 

Includes a side salad and a nonalcoholic beverage.
The Dinner Menus give each guest a choice of entrée and are plated and served to the guest.
They are ideal for groups of 50 guests or less.


Homemade Chicken Pot Pie

Tender chicken braised in a light stock with carrots, pearl onions, peas and mushrooms.
Topped with a buttery puff pastry lid.

Shepherd’s Pie

Slow roasted 100% Colorado ground sirloin, fresh vegetables and a hint of thyme. Topped with champ
potatoes and cheddar cheese. Served with house made Irish Soda Bread.

Corned Beef & Cabbage

Thick slices of tender corned beef and braised cabbage. Topped with a light mustard cream sauce and
served with champ potatoes.

Guinness Beef Boxty

Seared sirloin braised in Guinness Stout and a rich beef stock then wrapped in an Irish boxty and topped
with cream sauce and blue cheese crumbles. Served with fresh seasonal vegetables.

Cottage Pie

Slowly simmered medley of vegetables and barley in a vegetarian stock with a touch of red wine. Topped
with champ potatoes and melted cheddar cheese. Served with house made Irish soda bread.


Check out our dessert selections!

Includes a side salad and a nonalcoholic beverage.

Ale House Fish & Chips

A generous portion of Alaskan cod dipped in our own alehouse beer batter and golden fried. Served with
chips, house made coleslaw, Mary Rose, and tartar sauce.

Curried Lamb

Tender lamb shoulder braised with curry, apples and onions.
Served over white rice and garnished with chopped scallions.

Bangers & Mash

Mild Irish sausages topped with caramelized onions. Served with champ potatoes, sautéed seasonal
vegetables, baked beans and spicy beer mustard.

Stuffed Chicken with Irish whiskey sauce

Marinated chicken breasts stuffed with fresh asparagus and Irish cheddar. Topped with a delicious Irish whiskey sauce. Served with sautéed seasonal vegetables and rosemary roasted baby potatoes.

Corned Beef Boxty

An Irish boxty filled with tender corned beef and braised cabbage, topped with a light
mustard cream sauce. Served with seasonal vegetables.

Check out our dessert selections!

 

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Served either as a buffet or plated.

Platters - Minimum of 30 people

Cookie Platter

An assortment of freshly baked cookies.
$1.50  per person

Cookie and Brownie Platter

An assortment of freshly baked cookies, decadent fudge brownies, and tangy lemon bars.
$2.50  per person

Chocolate Chip Bread Pudding

A traditional finale to an Irish meal! A very hearty portion of bread pudding complemented by raspberries
and chocolate. Served with a rich butter-whiskey sauce.
$4.50  per person

Brownie and Cheesecake Bar Platter

An assortment of fudge brownies and rich, creamy cheesecake bars. Includes New York style cheesecake
bars and marbled chocolate and vanilla cheesecake bars.
$5.00 per person

Gourmet Cakes

Our chef would also be a happy to make you a cake of your choice.

Cake size, servings and price

6” 2-6 people $18.00
8” 6-8 people $25.00
10” 12-16 people $30.00
Half Sheet 30-40 people $50.00
Full Sheet 50-60 people $75.00

 

White Chocolate Whisper Cake

Fluffy layers of white chocolate cake between layers of tangy raspberry filling. Frosted with a light
whipped cream frosting sweetened with a hint of decadent French white chocolate.
Garnished with fresh seasonal berries.

I Love Lemon Cake

Light layers of lemon cake nestled between layers of tangy lemon butter cream frosting. 
Garnished with fresh seasonal berries.

Victorian Dublin Cake

Exquisite layers of white sponge cake between layers of strawberry filling. 
Frosted with fluffy whipped cream frosting and accented with fresh seasonal berries.

Carrot Cake

Moist, dense layers of carrot cake sweetened with pineapple and frosted with whipped cream cheese frosting.  Garnished with toasted coconut and rich caramel sauce.

Chocolate Hazelnut Torte

Rich chocolate cake filled with smooth Italian chocolate hazelnut filling.  
Frosted with Ghirardelli milk chocolate butter cream.  Garnished with chocolate curls.

Chocolate Bliss

Our richest cake!  Airy layers of devil’s food cake between
layers of Ghirardelli milk chocolate butter cream.  Garnished with chocolate curls.

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Bar options include a host bar, cash bar or drink tickets.  There is no minimum spend on the bar.
Please note, Happy Hour prices are not valid for events in Jack’s Attic.

Drafts

Guinness
Harp
Bass
Smithwick’s
Newcastle Brown Ale
Kilkenny
Magners Irish Cider
Stella Artois
Young’s Double Chocolate Stout
Belhaven Scottish Ale
Odell 5 Barrel
Odell 90 Shilling
Odell Easy Street Wheat
Odell IPA
Bristol’s Mass Transit
Dry Dock Apricot Blonde
Modus Hoperandi IPA

 

Bottles

Budweiser, Bud Light, Miller Lite, Coors Lite
Corona, Killian’s Irish Red, Strongbow cider,
Kaliber Non-alcoholic

 

Wines

House wines by BV Century Cellars
Merlot, Cabernet Sauvignon, Chardonnay
Other wines by Monkey Bay, Ravenswood, Santa Julia, Mondavi, Tamas, and more!

We also offer the best selection of Irish Whiskeys and Scotches

 

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