Friday & Saturday
Late Night Menu
Download our Late Night menu in PDF format.
(Served 10pm-close)
Pretzel & Guinness Sausage Kabobs
Freshly baked pretzel bites along side Guiimess infused bratwurst.
Served with stout mustard
$7.50
Spinach Artichoke Dip
Baby spinach, artichoke hearts and a blend of cheeses
served with homemade tortilla chips and fresh vegetables
$8.50
Jack's Chips & Dip
A generous portion of fried potato wedges with Mary Rose
and curry dipping sauces.
$6
Add crumbled bacon or cheddar cheese for an extra $1.00 each.
Fresh potato crisps topped with cheddar cheese, corned beef,
diced Yukon gold potatoes
and green onions. Served with sour cream and Mary Rose sauce.
$10
Celtic Wings
Jumbo chicken wings with your choice of whiskey maple glaze,
Buffalo hot sauce or Guinness BBQ sauce.
Served with celery, carrots and Ranch dressing.
$8.75
Freshly Baked Pretzels
Two soft, salt rolled, house baked pretzels served with spicy stout mustard.
$5
Hummus
Fresh hummus dip with crisp fresh vegetables and toasted pita bread.
$7.25
Irish Toastie
Traditional buttered and grilled, cheddar cheese sandwich on
Country White bread. Served with Jack’s chips, tomato slices and a dill pickle.
$6
Add bacon for an extra $1 or turkey for $2
Cheeseburger
Juicy burger topped with cheddar cheese with lettuce, tomato,
red onion and pickles on the side. Served with Jack’s chips.
$8
Celtic Reuben
Tender house cooked corned beef served on toasted marble rye with sauerkraut,
Swiss cheese and Mary Rose sauce. Served with chips
$9.25
Classic Chicken Tenders
Fresh, battered chicken tenderloins golden fried.
Served with buttermilk Ranch and Jack’s chips.
$7
Ale House Fish & Chips
A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried.
Served with chips, coleslaw, tartar and Mary Rose sauce.
Regular $10.25 Large $12.25
Chicken Pot Pie
Tender chicken roasted with fresh root vegetables in a light stock,
covered with a buttery puff pastry lid.
$9.50
Shepherd’s Pie in a Bread Bowl
Slow roasted ground sirloin, fresh vegetables, and a hint of thyme.
Topped with Yukon gold mashed potatoes and melted cheddar cheese.
$10.95

