Friday & Saturday
Late Night Menu
Download our Late Night menu in PDF format.
Pretzel & Guinness Sausage Kabobs
Freshly baked pretzel bites along side Guiimess infused bratwurst.
Served with stout mustard
Spinach Artichoke Dip
Baby spinach, artichoke hearts and a blend of cheeses
served with homemade tortilla chips and fresh vegetables
Jack's Chips & Dip
A generous portion of fried potato wedges with Mary Rose
and curry dipping sauces.
Add crumbled bacon or cheddar cheese for an extra $1.00 each.
Fresh potato crisps topped with cheddar cheese, corned beef,
diced Yukon gold potatoes
and green onions. Served with sour cream and Mary Rose sauce.
Jumbo chicken wings with your choice of whiskey maple glaze,
Buffalo hot sauce or Guinness BBQ sauce.
Served with celery, carrots and Ranch dressing.
Freshly Baked Pretzels
Two soft, salt rolled, house baked pretzels served with spicy stout mustard.
Fresh hummus dip with crisp fresh vegetables and toasted pita bread.
Traditional buttered and grilled, cheddar cheese sandwich on
Country White bread. Served with Jack’s chips, tomato slices and a dill pickle.
Add bacon for an extra $1 or turkey for $2
Juicy burger topped with cheddar cheese with lettuce, tomato,
red onion and pickles on the side. Served with Jack’s chips.
Tender house cooked corned beef served on toasted marble rye with sauerkraut,
Swiss cheese and Mary Rose sauce. Served with chips
Classic Chicken Tenders
Fresh, battered chicken tenderloins golden fried.
Served with buttermilk Ranch and Jack’s chips.
Ale House Fish & Chips
A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried.
Served with chips, coleslaw, tartar and Mary Rose sauce.
Regular $10.25 Large $12.25
Chicken Pot Pie
Tender chicken roasted with fresh root vegetables in a light stock,
covered with a buttery puff pastry lid.
Shepherd’s Pie in a Bread Bowl
Slow roasted ground sirloin, fresh vegetables, and a hint of thyme.
Topped with Yukon gold mashed potatoes and melted cheddar cheese.