BRUNCH MENU AVAILABLE SATURDAYS & SUNDAYS 11AM-2PM. CLICK HERE TO VIEW
JQ $15 Lunch
Allergy Information

STARTERS

  • IRISH NACHOS 13.5

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions.

  • FAMILY STYLE NACHOS 26

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

  • BEER BATTERED CHEESE CURDS 12

    Wisconsin cheese curds, fried in a house made beer batter. Served with a sweet and spicy sriracha chili sauce and ranch for dipping.

  • POUTINE 12.5

    French Fries, house-made Guinness brown gravy, cheese curds. Colorado Style-Sub green chili for brown gravy.

  • SCOTCH EGGS 11

    Two soft boiled eggs wrapped in sausage and covered in bread crumbs, then deep fried until golden brown. Served with spicy stout mustard.

  • CELTIC WINGS 14.5

    More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce*. Honey Sriracha// Guinness BBQ //Jameson Orange Sweet and Sour// Buffalo. (No Split Sauces) (Sub Cauliflower wings for a vegetarian option) Family Style Platter $37

  • SPINACH ARTICHOKE DIP 12.5

    Baby spinach, artichoke hearts, white cheddar, vegetable crudité and house crisps.

  • MARK ANTHONY PRETZELS & CHEESE 10.5

    Two delicious, locally made soft pretzels. Served with Guinness beer cheese and house mustard.

  • CHIPS & DIP 7.5

    Hearty portion of fried potato wedges. Served with Mary Rose and curry. Add Sour Cream $1 / Cheddar $1 / Bacon $2

SALADS

DRESSINGS: Mary Rose // Bleu Cheese // Caesar // Herb Mustard Vinaigrette // Honey Balsamic Vinaigrette // Ranch // Italian // Horseradish Peppercorn

  • GRILLED STEAK SALAD 15.5

    Tomatoes, Asiago cheese and red onions. Served with black peppercorn horseradish dressing.

  • SEARED SALMON SALAD 15

    Avocado, strawberries, red onion, cucumber. Served with honeybalsamic vinaigrette

  • IRISH FARMHOUSE 15

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of breaded tenders or grilled chicken. Your choice of dressing.

  • CHICKEN CAESAR SALAD 15

    Romain lettuce, parmesan cheese, and oven toasted croutons. Tossed in a house made Caesar dressing. Sub Grilled Shrimp For $1

  • PUB SALAD 5

    Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

SOUPS

  • GUINNESS STOUT CHEESE SOUP 4.5/6

    Three cheese blend and Guinness stout

  • QUINNS GREEN CHILI 4.5/6

  • ANRAITH AN LAE 4.5/6

    (soup of the day)

SANDWICHES

All sandwiches served with choice of side. COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // FRIED PICKLES // MAC & CHEESE +2 // SWEET POTATO FRIES +1
// SOUP +1 // PUB SALAD +1 // CAESAR SALAD +2

  • PUB BURGER 15

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute Beyond Burger Patty] Make it a slopper with green chile + $2

  • FIREHOUSE BURGER 15.5

    Pepper jack, bacon, jalapeños, chipotle aioli, lettuce, tomato and onion on brioche bun.

  • CELTIC REUBEN 15

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

  • THE BOOKMAKER 16

    Thinly sliced sirloin, cheddar, sautéed mushrooms, onions, peppers, horseradish mayo, hoagie, au jus.

  • CHICKEN BACON RANCH WRAP 14.5

    Tortilla wrap, choice of house made tenders or grilled chicken, rashers, Swiss, ranch, lettuce, tomato, onion.

IRISH TRADITIONS

  • ALEHOUSE FISH + CHIPS TWO 13.5 // THREE 16 // FOUR 18

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • BANGERS + MASH 17

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard.

  • PUB MAC 14

    Three cheese blend topped with seasoned bread crumbs. CHICKEN, STEAK 7.5 // BANGERS, CORNED BEEF, 4 //BACON, GREEN CHILE, 2// BROCCOLI 1, TOMATO 1, JALAPENO 1, RED ONION 1

  • VEGAN CURRY + RICE 15

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice. [Add Chicken or Steak 7.5]

  • FULL IRISH BREAKFAST 17

    Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.

  • SHEPHERD’S PIE + BREAD BOWL 15

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

  • CORNED BEEF + CABBAGE 17

    Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter.

  • IRISH LAMB STEW 15.5

    Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

  • STEAK AND MUSHROOM PIES 18

    Two hand pies filled with tender sirloin and mushrooms in a luscious brown gravy, wrapped in a light puff pastry. Served with mashed champ potatoes and a mix of green beans, red pepper, and onions. Guinness brown gravy on the side.

  • Add Pub Salad To Irish Traditions 3.50

TRADITIONAL BOXTY DINNER

An authentic Irish Pancake served in the style of your choice. Served with a mix of green beans, red pepper, and onions.
  • GUINNESS BEEF BOXTY 18

    Braised sirloin tips bechamel sauce and blue cheese.

ENTREES

Choice of Soup or Salad.

  • JAMESON ORANGE GLAZED SALMON 22

    Pan seared salmon with a Jameson Orange glaze. Served with rice and asparagus.

  • LAMB SHANK 28

    Tender bone in lamb shank braised in a sweet red wine sauce. Served with mashed champ potatoes and asparagus.

  • NEW YORK STRIP 32

    10oz Angus New York Strip. Topped with Jameson butter. Served with mashed champ potatoes and sautéed asparagus.

DESSERT

  • CHOCOLATE CHIP BREAD PUDDING HALF 4.50/FULL 8

    A traditional finale to an Irish meal! A hearty portion of buttery bread pudding, complimented with cinnamon and chocolate chips. Topped with rich whiskey butter sauce and fresh whipped cream. (Available Ala Mode)

  • BROWNIE SUNDAE 8

    A warm brownie topped with vanilla ice cream, caramel, whipped cream, and candied walnuts.

  • BAILEY'S CHEESECAKE 8

    A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

  • DUBLIN DEVIL CAKE 8

    Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

  • ROTATING FRUIT COBBLER 8

    Seasonal fruit filling topped with a sweet, flaky crust and nondairy whipped cream. *Vegan!

DRINKS

  • Beverages 3

    Coca Cola, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Cherry Coke, Pink Lemonade, Iced Tea, Sweet Tea, Coffee, Ginger Ale and Rootbeer.

WEEKEND BRUNCH
Saturdays & Sundays 11AM-2PM

Enjoy $5 Bloody Mary’s and $3 Mimosas During Brunch!

STARTERS

  • IRISH NACHOS $13.5

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions.

  • CELTIC WINGS $14.5

    More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce. Honey Sriracha // Guinness BBQ // Jameson Orange Sweet and Sour // Buffalo (Sub Cauliflower wings for a vegetarian option)

  • CHIPS AND DIP $7.5

    Hearty portion of fried potato wedges. Served with Mary Rose and Curry. Sub skinny fries

SALADS, SOUPS AND SANDWICHES

  • PUB SALAD $5

    Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

  • IRISH FARMHOUSE $14

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • GUINNESS STOUT CHEESE SOUP CUP $4.5 // BOWL $6

    Three cheese blend, Guinness.

  • POTATO LEEK SOUP CUP $4.5 // BOWL $6
  • ANRAITH AN LAE CUP $4.5 // BOWL $6
  • SIDES

    Chips // Skinny Fries // Onion Rings // Coleslaw // Fruit // Rice // Mac&Cheese +2 // SOUP +1 // Salad +1 //

  • PUB BURGER 15

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • CELTIC REUBEN 15

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

  • MONTE CRISTO 15

    Fried French toast, turkey, ham, and Swiss cheese. Dusted with powdered sugar. Served with fruit jam on the side.

BRUNCH ENTREES

  • TRADITIONAL IRISH BREAKFAST $17

    Two eggs any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes, and Irish soda bread toast

  • IRISH CREAM FRENCH TOAST $12

    Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, chocolate sauce.

  • QUINNS BENEDICT $14

    English muffin, thick rashers, poached eggs, hollandaise sauce, Celtic potatoes.

  • PANCAKE PLATTER $14

    Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon.

  • CORNED BEEF HASH $15

    House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast.

  • STEAK & EGGS $18

    8oz Sirloin steak, two eggs over easy, and Celtic potatoes.

  • DUBLIN OMELET $14

    Bangers, rashers, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast.

  • ALEHOUSE FISH + CHIPS TWO $13.50 // THREE $16 // FOUR $18

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • BANGERS + MASH $17

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, house beer mustard.

  • PUB MAC $14

    Three cheese blend, topped with seasoned breadcrumbs. [CHICKEN, STEAK 7.5// BANGERS, CORNED BEEF, $4 // BACON $2 // BROCCOLI $1, TOMATO $1, JALAPENO $1, RED ONION $1]

  • VEGAN CURRY + RICE $15

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice [Add Chicken or Steak 7.5]

  • SHEPHERD’S PIE + BREAD BOWL $15

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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