Atlantic cod dipped in our alehouse beer batter, fried golden brown. Served with chips, coleslaw, Mary Rose and tartar sauce. * For best results, heat oven to 500 degrees and bake for five minutes to get that crispy optimal taste!
Brunch Entrees, Irish Traditions
Alehouse Fish and Chips
$13.50 – $18.00
SKU: N/A
Categories: Brunch Entrees, Irish Traditions