Banquet Terms and Conditions
Hello and Welcome to Jack’s Attic! Thank you for your interest in our banquet facilities; we are proud that you have considered us for your special event! Jack Quinn’s has been a favorite over the years for any event. We are located in one of downtown Colorado Spring’s oldest buildings. Established in 1875, the building captures the uniqueness of a true Irish pub. We have incorporated this authentic feel into our theme by exposing the original wood and brick throughout the establishment. We then had craftsmen from Ireland recreate an authentic County Cork pub with 100% imported Irish woodwork, stained glass, and décor. This creation has resulted in a wonderfully warm and inviting environment that sets Jack Quinn’s apart.
We pride ourselves in only the highest quality service, food, atmosphere, and entertainment.
We look forward to helping you organize your perfect event. Please read through the following menus and general information for Jack’s Attic. Feel free to contact us with any questions. Our chefs are able to accommodate dietary restrictions, and we look forward to working with you to create your ideal experience.
All menu selections must be confirmed at least fourteen (14) days prior to the scheduled function. Food, beverage prices and selections are subject to change.
Price quotes are estimates only.
Happy Hour prices are not valid for events in Jack’s Attic.
Jack Quinn’s buffet menus are available for groups of thirty (30) or more. Thirty people are the minimum for which you will be charged.
You will be required to provide us with a final number of guests at least seven (7) days prior to your function. This number will be considered your guarantee.
*If you are using a per person rate package, you will be charged for your guarantee.
Should the number of attendees exceed the guarantee, you will be charged accordingly.
We cannot be responsible for cancellations due to inclement weather.
Deposit & Booking Fees
At the time you book your event, a valid credit card number is required to hold the room. The card will be charged a $75 cancellation fee if notice of cancellation is not received to the Banquet Coordinator at least ten (10) days prior to the reserved event. A $200 cancellation fee and thirty (30) days notice is required for bookings in December.
YOUR RESERVATION WILL NOT BE CONFIRMED UNTIL THE CREDIT CARD NUMBER IS RECEIVED AND THE CONTRACT IS SIGNED BY BOTH THE GUEST AND THE BANQUET COORDINATOR.
*Because of the extra special attention needed for Wedding Receptions, a non-refundable service fee of $1.50 per person is required. This service fee includes a fully staffed bar, exclusive use of the floor and all linens and cutlery.
Food Quality and Safety
The staff at Jack Quinn’s will supply all food for each event. Outside bakeries can provide wedding and event cakes. Home-made items may not be served at any Jack Quinn’s event. There is a $1.00 per person charge to serve cake from outside bakeries.
Jack Quinn’s is responsible for the administration of sales and service for all alcohol beverages. It is illegal to bring any alcohol into the Pub, this includes gifts of alcohol. All guests (any age) must possess lawful identification to consume alcohol.
Charges for any entertainers, photographers, and or assistants who are served food, beverages, or alcohol will be added to the final bill for your event.
Please speak to the Banquet Manager regarding any desired decorations for your event. All decorations must be approved prior to each event.
Tablecloths may be furnished at the cost of $2.00 each.
Damage and Cleaning
The host will be held responsible for any costs associated with abnormal wear and tear caused by any events’ guest to Jack Quinn’s equipment, furniture, walls, or building structure. A cleaning charge will be assessed for unreasonable cleaning required during or following an event.
Payment in full for all functions is expected on the day of the function. Payment can be tendered by credit cards accepted by this establishment, company check, or cash. A 20% gratuity, 7.4% sales tax and applicable fees will be added to your final bill at the conclusion of your event.
We do not organize separate checks for parties of 25 or more. We can provide checks per table, subtotaled for each guest.
Your Event Coordinator can arrange to have special items delivered for your event, including audio-visual equipment. Any special items requested or required for an event will be charged to your final bill.