Traditional Irish Fare Along With American Fusion For A Unique Variety Of Flavor!
Classic Irish Favorites + Weekly Chef Specials + Vegetarian Options
$15 Lunch Deal
(Dine-In Only, Monday-Friday 11AM-3PM)
PICK TWO: SOUP, SALAD, OR SANDWICH.
Your choice of two selections from the following.
Bowl Of Soup:
Potato Leek, Guinness Beer Cheese, or Quinn’s Pork Green Chili. Pub salad: mixed baby greens, grape tomatoes, and red onion. Upgrade to a Ceasar for +$1.00
½ A Sandwich:
Celtic Reuben or Two Cheese With Bacon Toastie. Soup and salad selections include a side of soda bread with honey butter.
IRISH FARMHOUSE SALAD
Grilled chicken breast or fried chicken tenders, mixed baby greens, grape tomatoes, bacon bits, hard-boiled egg, shredded cheddar.
TWO PIECE FISH AND CHIPS
Atlantic cod, alehouse beer batter, coleslaw, Mary Rose, tartar.
TURKEY TOASTIE
Thinly sliced deli turkey with melted cheddar and a garlic mayo. Choice of side.
SHEPHERD’S PIE WITH SODA BREAD
'Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar, served with Irish soda bread and honey butter.
PUB MAC AND CHEESE
(Vegetarian)Rich three cheese blend with seasoned breadcrumbs.
VEGAN CURRY + RICE
(Vegan & Gluten Free)Masala curry, coconut reduction, chickpeas, vegetable medley, basmati rice.
Starters
IRISH NACHOS
House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions. $14
FAMILY STYLE NACHOS
House made kettle crisps,Celtic potatoes, corned beef, melted cheddar. $26
BEER BATTERED CHEESE CURDS
Wisconsin cheese curds, fried in a house made beer batter. Served with a sweet and spicy sriracha chili sauce and ranch for dipping. $13
POUTINE
French Fries, house-made Guinness brown gravy, cheese curds. Colorado Style-Sub green chili for brown gravy. $13
CELTIC WINGS
More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce*. Honey Sriracha// Guinness BBQ //Jameson Orange Sweet and Sour// Buffalo. (No Split Sauces)(Sub Cauliflower wings for a vegetarian option). $15
Family Style Platter $37
SPINACH ARTICHOKE DIP
Baby spinach, artichoke hearts, white cheddar, vegetable crudité and house crisps. $13
WIMBERGER'S PRETZELS & CHEESE
Two delicious, locally made soft pretzels. Served with Guinness beer cheese and house mustard. $12
CHIPS & DIP
Hearty portion of fried potato wedges. Served with Mary Rose and curry. $8 Add Sour Cream $1 / Cheddar $1 / Bacon $2
REUBEN FRITTERS
Hand rolled fritters filled with corned beef, sauerkraut, Swiss cheese, and cream cheese. Served with a spicy beer mustard and Mary Rose sauce for dipping. 13
Salads
DRESSINGS: Mary Rose // Bleu Cheese // Caesar //
Honey Balsamic Vinaigrette // Ranch // Italian // Horseradish Peppercorn
GRILLED STEAK SALAD
Tomatoes, Asiago cheese and red onions. Served with black peppercorn horseradish dressing. $17
GRILLED SALMON SALAD
Avocado, strawberries, red onion, cucumber. Served with honeybalsamic vinaigrette. $16
IRISH FARMHOUSE
Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of breaded tenders or grilled chicken. Your choice of dressing. $15
CHICKEN CAESAR SALAD 15
Romain lettuce, parmesan cheese, and oven toasted croutons. Tossed in a house made Caesar dressing. $15. Sub Grilled Shrimp For $1.
PUB SALAD
Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread. $5
Soups
GUINNESS STOUT CHEESE SOUP
Three cheese blend and Guinness stout. Cup 5 / Bowl 7
QUINNS GREEN CHILI
Cup 5 / Bowl 7
ANRAITH AN LAE
Cup 5 / Bowl 7 (soup of the day)
Sandwiches
All sandwiches served with choice of side. COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // FRIED PICKLES // MAC & CHEESE +2 // SWEET POTATO FRIES +1 // SOUP +1 // PUB SALAD +1 // CAESAR SALAD +2
PUB BURGER
Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun.
[Substitute Beyond Burger Patty] Make it a slopper with green chile + $2
FIREHOUSE BURGER
Pepper jack, bacon, jalapeños, chipotle aioli, lettuce, tomato and onion on brioche bun. $16.5
CELTIC REUBEN
Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef. $16
THE BOOKMAKER
Thinly sliced sirloin, cheddar,sautéed mushrooms, onions, peppers,horseradish mayo, hoagie, au jus. $17
CHICKEN BACON RANCH WRAP
Your choice of fried chicken tenders or grilled chicken, bacon, shredded cheddar, romaine tossed in ranch, tomato, onion. In a tortilla wrap. $15
Irish Fare & Entrees
ALEHOUSE FISH + CHIPS
Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.
TWO 14 // THREE 16 // FOUR 18
BANGERS + MASH
Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard. 18
PUB MAC
Three cheese blend topped withseasoned bread crumbs. $15
CHICKEN, STEAK 7 // BANGERS, CORNED BEEF, 4 //BACON, GREEN CHILE, 2// BROCCOLI 1, TOMATO 1, JALAPENO 1, RED ONION 1
VEGAN CURRY + RICE
A medley of vegetables in a Masala curry, coconut reduction, basmati rice. $15 [Add Chicken or Steak 7.5]
FULL IRISH BREAKFAST
Two eggs, bangers, rashers, black & white pudding,baked beans, sautéed mushrooms,Celtic potatoes, grilled tomatoes,soda bread toast & honey butter. $18
SHEPHERD’S PIE + BREAD BOWL
‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar. $16
CORNED BEEF + CABBAGE
Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter. $18
IRISH LAMB STEW
Carrots, potatoes, onions, thyme, soda bread & honey butter. $16 [IN A BREADBOWL 2]
STEAK AND MUSHROOM PIES
Two hand pies filled with tender sirloin and mushrooms in a luscious brown gravy, wrapped in a light puff pastry. Served with mashed champ potatoes and a mix of green beans, red pepper, and onions. Guinness brown gravy on the side. $18
Add Pub Salad To Irish Traditions 3.50
JAMESON ORANGE GLAZED SALMON
Pan seared salmon with a Jameson Orange glaze. Served with rice and asparagus. $22
(Choice of Soup or Salad)
Desserts
CHOCOLATE CHIP BREAD PUDDING
A traditional finale to an Irish meal!A hearty portion of buttery bread pudding, complimented with cinnamon and chocolate chips. Topped with rich whiskey butter sauce and fresh whipped cream. HALF $5/FULL $8 (Available Ala Mode)
DUBLIN DEVIL CAKE
Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce. $8
BAILEY'S CHEESECAKE
A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream. $8
FRUIT TARTLET
A sweet pastry crust, filled with a light custard, and topped with colorful fresh fruit. $8
JOSH AND JOHN’S ICE CREAM
3/Scoop Dutch Chocolate, Vanilla Bean, and Rotational Flavor. $3 per scoop a la carte.
Drinks
Beverages
Coca Cola, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Cherry Coke, Pink Lemonade, Iced Tea, Sweet Tea, Coffee, Ginger Ale and Rootbeer. $3
Brunch
(Saturdays & Sundays 11AM-2PM)
$5 Bloody Mary’s and $3 Mimosas
Brunch Starters
IRISH NACHOS
House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions. $14
CELTIC WINGS
More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce*. Honey Sriracha// Guinness BBQ //Jameson Orange Sweet and Sour// Buffalo. (No Split Sauces)(Sub Cauliflower wings for a vegetarian option). $15
Family Style Platter $37
CHIPS & DIP
Hearty portion of fried potato wedges. Served with Mary Rose and curry. $8 Add Sour Cream $1 / Cheddar $1 / Bacon $2
Soup, Salad & Sandwiches
IRISH NACHOS
House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions. $14
FAMILY STYLE NACHOS
House made kettle crisps,Celtic potatoes, corned beef, melted cheddar. $26
BEER BATTERED CHEESE CURDS
Wisconsin cheese curds, fried in a house made beer batter. Served with a sweet and spicy sriracha chili sauce and ranch for dipping. $13
POUTINE
French Fries, house-made Guinness brown gravy, cheese curds. Colorado Style-Sub green chili for brown gravy. $13
CELTIC WINGS
More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce*. Honey Sriracha// Guinness BBQ //Jameson Orange Sweet and Sour// Buffalo. (No Split Sauces)(Sub Cauliflower wings for a vegetarian option). $15
Family Style Platter $37
SPINACH ARTICHOKE DIP
Baby spinach, artichoke hearts, white cheddar, vegetable crudité and house crisps. $13
WIMBERGER'S PRETZELS & CHEESE
Two delicious, locally made soft pretzels. Served with Guinness beer cheese and house mustard. $12
CHIPS & DIP
Hearty portion of fried potato wedges. Served with Mary Rose and curry. $8 Add Sour Cream $1 / Cheddar $1 / Bacon $2
REUBEN FRITTERS
Hand rolled fritters filled with corned beef, sauerkraut, Swiss cheese, and cream cheese. Served with a spicy beer mustard and Mary Rose sauce for dipping. 13
Brunch Entrees
DRESSINGS: Mary Rose // Bleu Cheese // Caesar //
Honey Balsamic Vinaigrette // Ranch // Italian // Horseradish Peppercorn
GRILLED STEAK SALAD
Tomatoes, Asiago cheese and red onions. Served with black peppercorn horseradish dressing. $17
GRILLED SALMON SALAD
Avocado, strawberries, red onion, cucumber. Served with honeybalsamic vinaigrette. $16
IRISH FARMHOUSE
Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of breaded tenders or grilled chicken. Your choice of dressing. $15
CHICKEN CAESAR SALAD 15
Romain lettuce, parmesan cheese, and oven toasted croutons. Tossed in a house made Caesar dressing. $15. Sub Grilled Shrimp For $1.
PUB SALAD
Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread. $5
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Open 7 Days A Week!
Sunday 11am-10pm
Monday-Thursday 11am-10pm
Friday & Saturday 11am-12am
Brunch Saturday & Sunday 11am-2pm
Daily Happy Hour 3pm-6pm
Jack Quinn's Irish Pub & Restaurant
(719) 385-0766
21 S Tejon St. Colorado Springs, CO 80903
COPYRIGHT 2024. ALL RIGHTS RESERVED.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS