Appetizer Buffet #1

$12 per person

Chilled Vegetable Crudité

Crisp seasonal vegetables, served with assorted dips.

Cheese Board

A selection of fine cheeses including Swiss, cheddar, provolone, and bleu.

Accompanied by French Baguette Crostini, and crackers.

*Add fresh seasonal fruit for $2 per person.

Jack’s Chips & Dip

Seasoned potato wedges fried golden brown and served with Mary Rose and Curry

Cream dipping sauces.

Appetizer Buffet #2

$16 per person

Chilled Vegetable Crudité

Crisp seasonal vegetables, served with assorted dips.

Cheese Board

A selection of fine cheeses including Swiss, cheddar, provolone, and bleu.

Accompanied by French Baguette Crostini, and crackers.

*Add fresh seasonal fruit for $2 per person.

Please choose two of the following

BBQ Meatballs

Meatballs simmered in a tangy homemade BBQ sauce.

Spring Rolls

Crisp vegetarian spring rolls served with a sweet, mild chili dipping sauce.

Spinach Artichoke Dip

Baby spinach, artichoke hearts and a blend of cheeses served with house made tortilla chips and fresh vegetables.

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Appetizer Buffet #3

$20 per person

Chilled Vegetable Crudité

Crisp seasonal vegetables, served with assorted dips.

Cheese Board

A selection of fine cheeses including Swiss, cheddar, provolone, pepper jack and bleu.

Accompanied by French Baguette Crostini, and crackers.

*Add fresh seasonal fruit for $2 per person

Please choose 3 of the following

Teriyaki Vegetable Spring Rolls

Crisp spring rolls served with a sweet, mild chili dipping sauce.

Stuffed Mushrooms

Mushroom caps stuffed with sautéed artichokes, cream cheese, and herbs.

BBQ Meatballs

Meatballs simmered in a tangy homemade BBQ sauce.

Reuben Fritters

Hand rolled fritters filled with corned beef, sauerkraut, Swiss cheese, and cream cheese.

Served with a spicy beer mustard and Mary Rose sauce for dipping.

Spinach Artichoke Dip

Baby spinach, artichoke hearts and a blend of cheese served with house made tortilla chips and fresh vegetables.

Mini Pretzel and Guinness Sausage Kabobs

Freshly baked pretzel bites skewered with Guinness infused bratwurst.

Served with mustard dipping sauce.

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A La Carte Items

Vegetable Crudité Per-Person: $3

Dozen Reuben Fritters: $ 22

Cheese Board Per-Person: $4

Dozen Mini Kabobs: $15

Chips and Dips Per-Person: $4

Dozen Wings: $22

Dozen Meatballs: $15

Dozen Spring Rolls: $15

Spinach and Artichoke Dip: $6pp

Prime Rib: Market Price

Slider Platters

20 sliders per platter.

Available for lunch or dinner

Ballycotton Fish Slider

Beer battered and fries cod with coleslaw, tartar, and Irish cheddar.

$100

Colorado Beef Slider

With cheddar and diced onions.

$110

Reuben Slider

With Swiss, Mary Rose sauce and sauerkraut.

$115

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Lunch Menu #1

Available 11am-5pm.
$20 per person

Includes a non-alcoholic beverage and a cookie for dessert.

Celtic Reuben

Tender house cooked corned beef served on toasted marble rye with sauerkraut and melted Swiss cheese. Topped with Mary Rose sauce and served with chips.

Chicken Bacon Ranch Wrap

Choice of grilled or fried chicken, rashers, lettuce, onion, tomatoes, Swiss. Served with chips.

Soup & Irish Pub Salad

A Jack Quinn’s Pub Salad and a cup of our stout cheese soup Buttermilk Ranch, Honey Balsamic or Bleu Cheese dressing.

Shepherd’s Pie

Slow roasted 100% Colorado ground sirloin, fresh vegetables, and a hint of thyme. Topped with champ potatoes and melted cheddar cheese. Served with fresh baked Irish Soda Bread.

Vegan Curry

Coconut reduction, chickpeas, carrots, basmati rice

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Lunch Menu 2

Available 11am-5pm.
$22 per person

Includes a non-alcoholic beverage and a cookie for dessert.

Irish Farmhouse Salad

Choice of grilled or fried chicken on mixed greens, with tomatoes, bacon, shredded cheddar cheese and hardboiled egg.

Pub Mac

A three-cheese blend over pasta. Topped with buttered breadcrumbs and broiled to perfection.

Ale House Fish & Chips

A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried.

Served with chips, house made coleslaw, Mary Rose, and tartar sauce.

Guinness Beef Boxty

An authentic Irish potato pancake with Guinness braised sirloin and topped with a blue cheese bechamel sauce. served with seasonal vegetables.

Shepherd’s Pie in a Bread Bowl

Slow roasted 100% Colorado ground sirloin, fresh vegetables, and a hint of thyme.

Topped with champ potatoes and melted cheddar cheese.

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Entrée Buffets
The Entrée Buffets are served on a self-serve buffet table.

They are ideal for groups of 50 guests or more.

Entrée Buffet #1
$30 per person

Includes fresh salad, Irish soda bread, and a non-alcoholic beverage.

Chilled Vegetable Crudité

Crisp seasonal vegetables, served with assorted dips.

Irish and Domestic Cheese Board

A selection of fine cheeses including Swiss, cheddar, pepper jack, provolone and bleu.

Accompanied by French baguette crostini and crackers.

Please choose 2 of the following.

Vegan Curry

Coconut reduction, chickpeas, carrots, basmati rice

Shepherd’s Pie

Slow roasted 100% Colorado ground sirloin, fresh vegetables, and a hint of thyme.

Topped with champ potatoes and cheddar cheese. Served with fresh baked Irish Soda Bread.

Corned Beef & Cabbage

Thick slices of tender corned beef and braised cabbage.

Topped with a light mustard cream sauce and served with champ potatoes.

Pub Macaroni and Cheese

A rich blend of three cheeses over pasta. Topped with buttered breadcrumbs then broiled to perfection.

Check out our dessert selections!

Entrée Buffet #2
$32 per person

Includes fresh salad, Irish soda bread, and a non-alcoholic beverage.

Chilled Vegetable Crudité

Crisp seasonal vegetables, served with assorted dips.

Irish and Domestic Cheese Board

A selection of fine cheeses including Swiss, cheddar, pepper jack, provolone and bleu.

Accompanied by French baguette crostini and crackers.

Please choose 2 of the following.

Ale House Fish & Chips

A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried.

Served with chips, homemade coleslaw, Mary Rose, and tartar sauce.

Irish Lamb Stew

Slow roasted lamb with carrots, potatoes, onions, and thyme

Bangers & Mash

Mild Irish sausages topped with caramelized onions. Served with champ potatoes, sautéed seasonal vegetables, baked beans, and spicy beer mustard.

Grilled Chicken with Irish whiskey sauce

Marinated chicken breasts with melted Irish cheddar. Topped with a delicious Irish whiskey sauce. Served with sautéed seasonal vegetables and rosemary roasted baby potatoes.

Corned Beef & Cabbage

Thick slices of tender corned beef and braised cabbage.

Topped with a light mustard cream sauce and served with champ potatoes.

Check out our dessert selections!

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Dinner Menus
The Dinner Menus give each guest a choice of entrée and are plated and served to the guest. They are available for groups of 50 guests or less.

Dinner Menu #1
$24 per person

Includes a side salad and a non-alcoholic beverage.

Shepherd’s Pie

Slow roasted 100% Colorado ground sirloin, fresh vegetables, and a hint of thyme.

Topped with champ potatoes and cheddar cheese.

Served with house made Irish Soda Bread.

Corned Beef & Cabbage

Thick slices of tender corned beef and braised cabbage.

Topped with a light mustard cream sauce and served with champ potatoes.

Sirloin Boxty

An authentic Irish potato pancake with braised sirloin, peppers, mushrooms, with a horseradish cream served with seasonal vegetables.

Vegan Curry

Coconut reduction, chickpeas, carrots, onions, celery, tomatoes over basmati rice

Pub Mac

A rich blend of three cheeses topped with seasoned breadcrumbs and broiled to perfection.

Check out our dessert selections!

Dinner Menu #2 | $26 per person

Includes a side salad and a non-alcoholic beverage.

Ale House Fish & Chips

A generous portion of Alaskan cod dipped in our own alehouse beer batter and golden fried.

Served with chips, house made coleslaw, Mary Rose, and tartar sauce.

Irish Lamb Stew

Slow roasted lamb with carrots, potatoes, onions, and thyme

Bangers & Mash

Mild Irish sausages topped with caramelized onions. Served with champ potatoes, sautéed seasonal vegetables, baked beans, and spicy beer mustard.

Corned Beef Boxty

An Irish boxty filled with tender corned beef and braised cabbage, topped with a light mustard cream sauce. Served with seasonal vegetables.

Grilled Chicken with Irish whiskey sauce

Marinated chicken breasts with melted Irish cheddar. Topped with a delicious Irish whiskey sauce. Served with sautéed seasonal vegetables and rosemary roasted baby potatoes.

Check out our dessert selections!!

Desserts

Served either as a buffet or plated.

Platters

Minimum purchase of 30 people

Cookie Platter

An assortment of freshly baked cookies.

$3 per person

Cookie & Brownie Platter

An assortment of freshly baked cookies, decadent fudge brownies, and tangy lemon bars

.$5 per person

Chocolate Chip Bread Pudding

A traditional finale to an Irish meal! A very hearty portion of bread pudding complemented by chocolate.

Served with a rich butter-whiskey sauce.

$5 per person

Brownie & Cheesecake Bar Platter

An assortment of fudge brownies and rich, creamy cheesecake bars.

Includes New York style cheesecake bars and marbled chocolate and vanilla cheesecake bars.

$6 per person

Jack Quinn’s Event Information

General Information

Jacks Attic can comfortably seat parties up to 130pp.

Jack’s Attic also provides space for stand-up cocktail parties of 200pp.

Our space is also comfortable for smaller, more intimate gatherings.

Jack’s Attic is available for private use on Friday and Saturday evenings with a guaranteed minimum spending of $3000 before tax and service charge. A floor buyout is required Friday and Saturday evenings.

On Sunday through Thursday evenings, or for afternoon parties seven days a week there is a $750 minimum spend to rent the floor. During March and December months the minimum spend for an event held Sunday-Thursday will increase to $1000.

If the minimum food and beverage cost is not met, the host will be charged a room fee to fulfill the remainder of the minimum spend.

Sales Tax and Service Charge

Sales tax is 8.25% and there is a customary service charge of 20% of food and beverage costs. All groups with tax exempt status must provide us with a copy of their tax-exempt number before issuance of the final invoice.

Menu

All menu selections must be confirmed at least

seven (7) calendar days prior

to the scheduled function.

Food, beverage prices and selections are subject to change.

Buffet Menu

Jack Quinn’s buffet menus are available for groups of thirty (30) or more.

Thirty people is the minimum for which you will be charged.

Events that choose the buffet option may not have separate checks for food.

The buffet menus are not available to parties hosted in the downstairs dining area.

Plated Menus

Jack Quinn’s pre-selected plated options may be offered to parties of 60 people or less.

Limited menus with separate checks may be offered to parties of up to 100 people. All events that

plan on utilizing separate checks must have tabs started with the bartender or pay as they go.

Bar Options
We offer a wide range of bar options for you and your guests. The typical options are:

Cash Bar: Guests pay for their own alcoholic beverages.

Drink Tokens: Each guest is allotted a certain number of drinks as determined by the host. Jack Quinn’s provides the drink tokens. Tokens can be allotted for type of drink (Beer and Wine only for example) and/or the price point of each drink.

Hosted Bar: Beer and Wine only. Any draft or bottled beer and house wine is paid for by the host. Average price Beers $6.50/$6.75. House Wine $8 per glass. Any liquor purchases are paid for by the guest.

Hosted Bar with a price cap: Any drink under a certain dollar amount determined by the host. Typically, $8-$14 per drink. This will allow for certain premium liquors and cocktails as well as higher end wines. All beer and house wines are included in this price point.

Fully Hosted Bar: Guests may order any drink of their choosing.

You may set a maximum cap for any hosted bar option if you like. Once that maximum dollar amount is reached the bar will turn into a cash bar for guests.

Jack Quinn’s charges for what is consumed/poured. You are not charged for unused drink tickets.

A 20% gratuity and 8.25% sales tax apply to all beverage sales on a hosted bar tab. Gratuity will not be applied to “Cash Bar” tabs and remains at the guest’s discretion.

Price quotes are estimates only.
Happy Hour prices are not valid for events in Jack’s Attic.

Guarantee
Upon booking you will be required to provide an estimated guest count range for your event. You will then be required to provide us with a final number of guests at five business days
prior to your function. This number will be considered your guarantee. We staff all events based on your finale estimate.

*If you are using a per person rate package, you will be charged for your guarantee.
Should the number of attendees exceed the guarantee, you will be charged accordingly.
Pricing and availability are subject to change.
YOUR RESERVATION WILL NOT BE CONFIRMED UNTIL THE CONTRACT IS SIGNED BY BOTH THE GUEST AND THE BANQUET COORDINATOR

.

Food Quality and Safety

Due to Colorado public health regulations all food items (except for cakes or desserts provided from licensed bakeries) must be supplied and prepared by Jack Quinn’s.

There is a $1.00 per person service charge to serve cake from licensed outside bakeries.

Jack Quinn’s is responsible for the administration of sales and service for all alcohol beverages.

It is illegal to bring any open alcohol into the Pub, this includes gifts of alcohol.

All guests (any age) must possess lawful identification to consume alcohol.

No outside alcohol is allowed to be consumed

. All outside alcohol must remain in sealed containers. There will be a $1000 fine applied to the final bill if this rule is broken.

The staff at Jack Quinn’s will use their best judgment to adequately and efficiently prepare for the number of guests guaranteed for your event.

Please note that appetizer buffets are not considered full meals and are quantified as such based on the final guest count. They are not replenished after the last round is served.

Charges for any entertainers, photographers, and or assistants who are served food, beverages, or alcohol need to be included in your final guest count

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Decorations

Please speak to the Event Coordinator regarding any desired decorations for your event.

All decorations must be approved prior to each event.

All events are allowed access to the floor for set up, one hour before the agreed upon start time. If you would like to

access Jacks Attic for set up before the start of your event, please confirm with the Event Coordinator before the day of the event. Extra set up time must be agreed upon by the Event Coordinator before the day of the event.

If you require access to the room more than 1 hour beforehand, a $75 per hour Access Fee will be applied to your final bill.

Tablecloths may be rented. The cost for linen rental is $120. This covers the entire floor.

Damage and Cleaning

The host will be held responsible for any costs associated with abnormal wear and tear caused by any events’ guest to Jack Quinn’s equipment, furniture, walls, or building structure.

A cleaning charge will be assessed for unreasonable cleaning required during or following an event.

Payment

Payment in full for all functions is expected on the scheduled day of the event.

Payment can be tendered by credit cards accepted by this establishment, company check, or cash.

Any function wishing to utilize separate checks must start tabs with the bartender at the beginning of the event or pay as they go.

All tabs that are not closed by the end of the event will have an automatic 20% gratuity added to the tab.

We require no down payment for the use of Jacks Attic. We do require a credit card to be held on file and will only be used if payment is not made on the day of the event, or if the agreed upon food and beverage minimum spend is not met, the remainder will be charged to the card on file.

Rescheduling and Cancelations

Customers may cancel or reschedule without penalty by notifying Jack Quinn’s Irish Pub and Restaurant Event Coordinator at least 48 hours before their scheduled event start time.

If Jack Quinn’s Irish Pub and Restaurant is not given notice of a cancelation or rescheduling 48 hours in advance the card on file will be charged 50% of the agreed upon minimum.

If cancelation or rescheduling is due to inclement weather the card on file will not be charged the 50% cancelation fee.

If Jack Quinn’s Irish Pub and Restaurant need to cancel an event, we will notify the point of contact as soon as possible and work with you to reschedule your event.

Audio Visual Equipment

Jack Quinn’s can offer the use of a wireless microphone, projection screen and Bluetooth compatible speakers.

The fee for the use of our audio/visual equipment is $50

Please note if the event requires a live band, DJ, microphone, or Bluetooth connection the rental of the entire floor will be required.