Guinness Beef Crostini
Beef tips braised in Guinness stout and placed on a toasted brie cheese crostini with a creamy bleu cheese sauce.
$7.95
Chips & Dip
A generous portion of fried potato wedges with Mary Rose dipping
sauce and a side of curry sauce. $4.95
Add sour cream, bacon or cheddar cheese for $1.00 each.
Add crumbled bacon, sour cream or cheddar cheese for an extra $1.00 each
Baked Shrimp Dip
Bay shrimp sautéed in herbs and blended with cream cheese.
Served with tri-color tortilla chips and crostini.
$7.95
Stuffed Mushroom Caps
Jumbo mushroom caps stuffed with crabmeat, sautéed artichokes,
cream cheese and herbs.
$7.95
Spinach Artichoke Dip
Served warm with fresh vegetables, tortilla chips and toasted bread.
$7.95
Ballycastle Fish Cakes
Herb-roasted salmon and cod blended with sautéed onions and scallions, then breaded and fried. Topped with melted citrus butter, served with
homemade tartar sauce.
$7.95
Celtic Wings
Jumbo chicken wings with your choice of hot sauce or Guinness BBQ sauce.
Served with celery, carrots and ranch.
$7.95
Beer-Battered Jumbo Shrimp
Six Jumbo Shrimp battered and fried until golden. Served with a chili-mustard sauce.
$8.95
Hummus Vegetable Platter
Hummus dip served with carrots, celery, tomato, cucumbers, kalamata olives and grilled pita bread.
$7.95
Bruschetta
Grilled Ciabatta bread topped with fresh mozzarella, basil pesto and
tomato salad
with balsamic vinaigrette.
$7.95
Jack Quinn's Trio
A combination of Guinness Beef Crostini, Ballycastle Fish Cakes
and Baked Shrimp Dip.
$9.95
Smoked Pacific Northwest Salmon
Thin slices of smoked salmon served with sliced red onion,
cucumber-caper relish and stout mustard.
$7.95
Irish Nachos
Fresh potato chips topped with a blend of Cheddar and Swiss cheeses,
Corned Beef, diced Yukon potatoes and green onions.
Served with sour cream and Mary Rose sauce.
8.95
Mussels in Garlic & Guinness
Black mussels steamed in a garlic Guinness broth
and served with garlic bread.
8.95
Grilled Sirloin Crostini
Grilled sirloin crostini and portabella caponata
with Bleu cheese au gratin and a sweet demi glace.
7.95
Dressings: Ranch, Black Peppercorn, Honey Balsamic, Blue Cheese, Honey Mustard, Low Cal Italian, Mary Rose.
Pub Salad
Grape tomatoes, cucumbers and crispy root vegetable crisps atop a bed of mixed greens.
$5.95
Spinach Salad
Fresh baby spinach tossed with champagne vinaigrette. Garnished
with marinated red onions, gorgonzola crumbles, boiled egg, bacon
and peppered walnuts.
$7.95
Grilled Chicken and Portabella
Sliced grilled chicken, roasted portabella mushrooms, diced tomatoes
and red peppers atop a mound of mixed greens.
Topped with almond basil pesto.
$8.95
Soup and Pub Salad
Jack Quinn’s pub salad and a bowl of our soup of the day.
$7.95
Smoked Salmon and Avacado
Smoked salmon and fresh avocados served with grape tomatoes, cucumbers, hard boiled eggs and red onions on a bed of mixed greens.
$8.95
Jack Quinn's Clam Chowder
Homemade clam chowder in a fresh baked bread bowl.
$6.95
Soup of the Day
Ask your server for today’s soup selection.
Cup $2.95 Bowl $5.95
A bowl of clam chowder or soup of the day with a half of our classic
Monaghan Club. Substitute salad at no charge.
$7.95
All sandwiches are served with your choice of one: Homemade Coleslaw, Potato Salad or Jack’s Chips. Substitute a cup of soup or side salad for $1.00.
Served Daily open-10pm.
Beef Burger
Americans call it a “hamburger”, in Ireland it’s called a “beef burger”!
USDA ground chuck grilled to your taste and served on a grilled potato bun
topped with sharp cheddar cheese. Garnished with lettuce, tomato, pickle and shaved red onions. Add bacon or your choice of cheese for .50.
$7.95
Monaghan Club
Grilled sliced turkey, bacon and cheddar cheese on toasted multigrain bread
with lettuce, tomato and sliced red onion.
$7.95
Vegetarian Burger
Grilled half pound Boca burger on a potato bun. Served with grilled onions and cheddar cheese.
$7.95
Gaelic Steak Sandwich
Grilled prime rib served open faced on a toasted hoagie with
a whiskey mushroom sauce.
$10.50
Ballycotten Catch
Alaskan cod deep fried in Ale House beer batter served on a fresh baked hoagie. Topped with homemade tartar sauce and melted cheddar cheese.
$8.50
Killarney Chicken Sandwich
A grilled herb and garlic marinated breast of chicken with melted white cheddar cheese. Served on a grilled potato bun
with spicy chipotle aioli and a garlic dill pickle.
$7.95
The Bookmaker
Lean roast beef and aged cheddar cheese stacked on a grilled hoagie roll. Au jus served along side for dipping. Served with a garlic dill pickle.
$8.95
Celtic Rueben Sandwich
Tender house cooked corned beef served on toasted marble rye with sauerkraut. Topped with Mary Rose sauce and served with a garlic pickle.
$8.95
Paddy Melt
A half pound of our premium ground chuck topped with Swiss cheese and grilled onions. Served on toasted rye bread.
$8.95
Grilled Vegetable Sandwich
Portabella, zuchinni and roasted red pepper served on Ciabatta bread
with lettuce, tomato, onion, provolone cheese and basil pesto.
$
7.95
Ale House Fish & Chips
A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried. Served with chips, homemade coleslaw, Mary Rose, and tartar sauce.
Regular $8.95 Large $11.95
Homemade Chicken Pot Pie
Tender chicken roasted with fresh root vegetables in a light stock, covered with a buttered pastry lid.
$8.95
Corned Beef & Cabbage
Thick slices of tender corned beef and braised cabbage. Topped with
a light mustard cream sauce and served with Yukon Gold mashed potatoes.
$9.95
Grand Ole' Irish Stew
Braised lamb slowly simmered with carrots, potatoes and onions. Served with fresh baked Irish soda bread and honey butter.
$8.95
Guinness Beef Boxty
Seared sirloin braised in Guinness Stout and a rich beef stock then wrapped in an Irish boxty and topped with a tangy bleu cheese sauce.
Served with fresh seasonal vegetables.
$9.95
Seafood Boxty
An Irish boxty filled with roasted salmon, shrimp and Alaskan cod with tomatoes, shallots, scallions, and herbed cream cheese. Topped with parsley cream sauce
and served with fresh seasonal vegetables.
$9.95
Corned Beef Boxty
An Irish boxty filled with tender corned beef, braised cabbage and topped with a rich mustard cream sauce. Served with fresh seasonal vegetables.
$9.95
Shepherd's Pie
Slow roasted ground sirloin, fresh vegetables and a hint of thyme.
Topped with Yukon Gold mashed potatoes and melted cheddar cheese.
Served with fresh baked Irish soda bread and honey butter.
$8.95
Traditional Irish Breakfast
Plenty of fuel for the fire! Two eggs sunny-side up with bangers, rashers, black and white pudding, baked beans, grilled tomatoes, roasted potatoes and toast...served together to create this traditional fare.
$10.95
Cottage Pie
Fresh vegetables and barley simmered with vegetarian stock. Topped with Yukon Gold mashed potatoes and melted cheddar cheese.
Served with fresh baked Irish soda bread and honey butter
$7.95
Apple Wood Smoked Pork Loin
Grilled pork medallions served with seasonal vegetables, Yukon Gold mashed potatoes and a fresh thyme sauce.
$10.95
Bangers & Mash
Mild imported Irish sausages served with Yukon Gold mashed potatoes,
fried onions and fresh vegetables.
$11.95
All entrees are served with salad and fresh baked
Irish soda bread with
honey butter.
Top Sirloin
Eight ounce sirloin steak grilled to perfection. Topped with steak butter
and accompanied by potato croquettes and seasonal vegetables.
$15.95
Ballyvaughn Broil
Eight ounce Flat Iron steak grilled to perfection and topped with
roasted onions and mushrooms in a Beamish brown sauce.
Served with potato croquettes and seasonal vegetables.
$15.95
Stuffed Chicken
Tender breaded chicken breast stuffed with
sundried
tomatoes, mushrooms,
spinach and provolone cheese.
Fried golden brown and topped with white
wine cream sauce.
Served with seasonal vegetables and Yukon Gold mashed
potatoes.
$13.95
Grilled Salmon
Eight ounce grilled Atlantic salmon fillet topped with dill butter.
Served with boiled red potatoes and vegetables.
$13.95
Surf & Turf
Eight ounce sirloin steak grilled to order. Served with your choice of
grilled or beer battered jumbo shrimp, fish cakes or grilled salmon.
Accompanied by a baked Yukon Gold potato and seasonal vegetables.
$18.95
Fish Cakes
Herb-roasted cod and salmon with sautéed onions, scallions and red peppers. Breaded and fried golden brown. Topped with a white wine cream sauce and parsley. Served with seasonal vegetables and a baked Yukon Gold potato.
$11.95
Irish Coffee Crusted Ribeye
Ten ounce Ribeye steak crusted with brown sugar and ground coffee beans and grilled to perfection. Served on a pool of whiskey cream demiglace and topped with caramelized onions. Served with seasonal vegetables and potato croquettes.
$18.95
Black Mussel Linguine Pasta
Delicately steamed in a sherry wine cream sauce with garlic, shallots, leeks and tomatoes. Served with garlic toast.
$13.95
Whiskey Chicken
A tender chicken breast sautéed with mushrooms, onions and leeks
in a whiskey demi glace.
Served with Yukon mashed potatoes and day vegetables.
12.95
The following desserts are served Open to Close Daily
Chocolate Chip Bread Pudding
A traditional finale to an Irish meal! A very hearty portion of bread pudding complemented by raspberries and chocolate.
Served with a rich butter-whiskey sauce.
Full order $5.95 Half order $3.95
Crispy Fried Cheesecake
Rich and creamy classic cheesecake rolled in a flaky pastry tortilla and served with your choice of strawberry, raspberry or chocolate sauces. Unusual, yet so delicious!
$5.95
Chocolate Brownie Sundae
A warm homemade brownie topped with vanilla ice cream,
hot fudge, whipped cream, caramel, crushed walnuts and a cherry!
$5.95
Peanut Butter Pie
Chocolate cookie crust filled with peanut butter cream cheese filling and finished with a layer of milk chocolate ganache.
$5.95
Chocolate Lava Cake
Chocolate cake with a hot fudge filling finished
with whipped cream and strawberries.
$5.95
Irish Apple Tart
Served warm with caramel, whipped cream and strawberries.
$5.95
Try our Irish Stout Ice Cream made just for us by the Colorado City Creamery!
We also serve Fresh Vanilla or Chocolate Ice Cream.
