jackquinnspub.com

Jack Quinn Food Menu

Review our complete food menu below. You can also download a PDF copy.

Pub Chips and Dip

A hearty portion of fried potato wedges served with Mary Rose and curry sauce
Add sour cream or cheddar cheese for 1 each.  Add bacon bits for 1.5
6.5

Celtic Wings

Jumbo chicken wings with your choice of spicy buffalo, stout barbeque
or whiskey maple glaze.  Served with celery, carrots and ranch dressing.
9

Seafood Trio

House-cured salmon, honey smoked salmon and a warm shrimp dip served with stout mustard
and an assortment of house made crackers and breads. 
11

Guinness Mussels

New Zealand Green Lipped mussels sautéed in a
Guinness stout cream sauce. Served with garlic bread.
11

Spinach Artichoke Dip

Baby spinach, artichoke hearts and a blend of cheeses served
with house made tortilla chips and fresh vegetables.
8.50

Artisan Cheese Plate

An assortment of Irish Cheddar, Cahill porter with stout cheese and blue cheese spread. 
Served with grapes, apples, house made crostini, Irish jam and crackers.
11

Irish Nachos (Gluten Free)

Fresh potato chips topped with cheddar cheese, corned beef, diced Yukon gold potatoes
and green onions.  Served with sour cream and Mary Rose sauce.
10

Frickles and Frings

Deep fried pickle chips and beer battered house made onion rings. 
Served with spicy chipotle ranch.
8

Salmon Trio

House cured salmon, honey smoked salmon, and homemade potted salmon spread,
served with stout mustard and an assortment of homemade crackers and breads.
$11.00

Garlic and White Bean Hummus

Roasted garlic and white bean dip with crisp vegetables and toasted pita bread. 
7.5

Pretzel & Guinness Sausage Kabobs

Freshly baked pretzel bites skewered with Guinness infused bratwurst. 
Served with spicy beer mustard.
8

Pub Duo

Pretzel and Guinness sausage kabobs served alongside hot spinach artichoke dip,
with crisp vegetables, tortilla and potato chips. 
9.5

Sliders

Your choice of two sliders served on a house made slider bun with a side of shoestring onions. 
9
Ballycotton fish slider with coleslaw, tartar, and Irish cheddar
BBQ turkey slider with pickles and fried onions
Colorado beef slider with cheddar and diced onions
Curried lamb slider with fresh apple slices
Add an additional slider for $3

[Return to Top]

 Dressings: Ranch, Blue Cheese, Horseradish Black Peppercorn, Honey Balsamic Vinaigrette, Italian, Basil Pesto, Creamy Honey Mustard, Honey Lemon Vinaigrette and Mary Rose.

Strawberry & Honey Smoked Salmon Salad

Honey smoked salmon on a bed of baby greens with fresh strawberries,
cucumbers and a honey lemon vinaigrette.
Full 10 | Wee Portion 8

Grilled Chicken and Portabello

Grilled chicken breast, diced red peppers and grilled Portobello mushrooms on a bed of mixed baby greens.
Topped with parmesan cheese and drizzled with basil pesto dressing.
Full $8.50 | Wee Portion $6.50

Grilled Steak Salad

Tender grilled steak cooked to order with sliced tomatoes, red onions,
parmesan cheese and horseradish black peppercorn dressing.
Full 10 | Wee Portion 8

Irish Farmhouse Salad

Country battered chicken tenders, grape tomatoes, bacon bits,
hard-boiled egg and cheddar cheese on mixed baby greens. 
Full 10 | Wee Portion 8

Jack's Pub Salad

A bed of mixed baby greens topped with house made root chips,
grape tomatoes and cucumbers
4.5

Guinness Stout Cheese Soup

A creamy soup made with Dubliner Irish cheese,
smoked gouda and spiked with Guinness Stout.
Cup 3 / Bowl 6

[Return to Top]

All sandwiches are garnished with fresh lettuce and pickle chips. 
Tomatoes and red onions are available upon request.  Served with your choice of side.
Substitute a side salad or cup of soup 1.
Gluten free bread or bun may be substituted. 1


Beef Burger with Cheese

100% Colorado ground beef patty, charbroiled to order,
served with your choice of cheese on a toasted brioche bun.
10

Celtic Reuben Sandwich

Tender house cooked corned beef served on toasted marble rye with sauerkraut,
Swiss cheese, and Mary Rose sauce.
10

Grilled Chicken Sandwich

Grilled chicken breast with melted provolone cheese, sautéed mushrooms and
roasted garlic aioli on grilled house made focaccia.
9

BBQ Pulled Turkey Sandwich

Hand pulled slow-cooked turkey with our house BBQ sauce.  Topped with shoestring onions,
pickles and cheddar cheese on a toasted brioche bun.
9

The Bookmaker

Sliced roasted sirloin with melted cheddar cheese on a hoagie. 
Served with au jus.
10

Monaghan Club

Sliced turkey, rashers, lettuce, tomato, red onion and cheddar cheese on
toasted white bread with a roasted garlic aioli.
9.5

Jack's Paddy Melt

1/2 lb of 100% Colorado beef with beer battered onion rings and Swiss cheese
atop thick sliced marble rye with Mary Rose sauce on the side.
10.5

Black Bean Burger

House made vegetarian black bean patty served with pepper jack cheese
and roasted red pepper aioli served on a toasted brioche bun.
9

[Return to Top]

 

Ale House Fish & Chips

A generous portion of Alaskan cod dipped in our own Alehouse beer batter and fried golden brown. 
Served with chips, coleslaw, Mary Rose and tartar sauce
2 piece 8.5 | 3 piece 10.5 | 4 piece 12.5

Corned Beef & Cabbage

Thick slices of tender slow cooked corned beef and braised cabbage. 
Topped with a light mustard cream sauce, with champ potatoes
11.5

Grand Ole Irish Stew

Slow simmered lamb shoulder with carrots, potatoes and onions
served with house made Irish soda bread and whipped honey butter. 
11

The Big Irish

Plenty of fuel for the fire!  Two eggs cooked to order, bangers, rashers, black and white pudding,
baked beans, grilled tomatoes, roasted and fried red potatoes,
and toasted Irish soda bread with whipped honey butter.
11.5

Cottage Pie

Slowly simmered medley of vegetables and barley in vegetarian stock with a touch of red wine.
Topped with champ potatoes and melted cheddar cheese.  Served with house made
Irish soda bread and whipped honey butter.
9

Bangers & Mash

Mild Irish sausages topped with caramelized onions.  Served with champ potatoes,
sautéed seasonal vegetables, baked beans, and spicy beer mustard.
12

Housemade Chicken Pot Pie

Tender chicken braised in a light stock with carrots, pearl onions, peas and mushrooms.
Topped with a buttery puff pastry lid.
10

Pub Mac and Cheese

A rich blend of Irish cheddar and smoked gouda over pasta.
Topped with buttered bread crumbs and broiled to perfection.
9.5
Add chicken  4
Add bacon bits  1.5
Add broccoli, tomato, jalapeño slices or onions  .5 each

Shepherd's Pie in a Bread Bowl

Slow roasted 100% Colorado ground sirloin, fresh vegetables, and a hint of thyme. 
Topped with champ potatoes and melted cheddar cheese. 

11

Corned Beef Boxty

An Irish boxty filled with tender corned beef and braised cabbage,
topped with mustard cream sauce.  Served with sautéed seasonal vegetables. 
11

Guinness Beef Boxty

Tender beef tips, braised in Guinness stout, wrapped in an Irish boxty, topped with a cream sauce
and blue cheese crumbles.  Served with sautéed seasonal vegetables
11

Chicken Boxty

Grilled chicken, broccoli, bacon and melted cheddar cheese wrapped in an
Irish boxty topped with mushroom cream sauce. Served with sautéed seasonal vegetables.
11

Salmon and Asparagus Boxty

Roasted salmon and sautéed asparagus tips wrapped in an Irish boxty. 
Topped with tarragon cream sauce.  Served with garden rice. 
12.5

[Return to Top]


All entrees are served with a cup of sour or pub salad, accompanied by house made Irish soda bread
with whipped honey butter.  Your choice of dressing.
Entrees available after 5pm.

 

Lime Dill Salmon

8 ounces of fresh, pan-seared Pacific salmon topped with lime and dill. 
Served with garden rice blend, fresh spinach and roasted red pepper.
18

Curried Lamb

Tender lamb shoulder braised with curry, apples and onions.  Served over white rice
and garnished with chopped scallions.
14.5

Gaelic Steak

An 8 ounce top sirloin grilled to order and topped with Jameson Irish whiskey steak butter. 
Served with champ potatoes and sautéed seasonal vegetables.
18

Surf and Turf

A 6 ounce top sirloin grilled to order and topped with Jameson Irish whiskey steak butter,
accompanied by your choice of fried shrimp or grilled Pacific salmon.  Served with champ potatoes
and sautéed seasonal vegetables.
20

Ipìnì Agus Cabàiste (ish-peenee agus kabashta) Sausages and Cabbage

Grilled black ale sausages over cabbage braised with bacon and onion served with
spicy beer mustard and grilled soda bread.  Simple and delicious!
13.5

Sides

2.5

Chips Champ Potatoes
Potato Salad Braised Cabbege
Coleslaw Bacon Braised Cabbage
Vegetable Cruidtés Sautéed Vegetables
Fruit Cup Fried Onion Rings
Cottage Cheese Potato Crisps

[Return to Top]

The following desserts are served Open to Close Daily

Chocolate Chip Bread Pudding

A traditional finale to an Irish meal! A very hearty portion of
bread pudding complemented by raspberries and chocolate.
Served with a rich butter-whiskey sauce.
Full order $7 Half order $4.50

Chocolate Brownie Sundae

A warm homemade brownie topped with vanilla ice cream,
hot fudge, whipped cream, caramel, crushed walnuts and a cherry!
$7

Bailey's Cheesecake

A chocolate cookie crust filled with Bailey’s Irish cream cheesecake
drizzled with caramel sauce and topped with fresh whipped cream.
$8

Dublin Devil Cake

Devil’s food cake filled with Guinness stout ganache and covered in chocolate buttercream frosting.  Served with whipped cream, strawberries, and chocolate sauce.
$8

Oatmeal Crumble

Fresh Granny Smith apples baked and topped with an oatmeal and brown sugar crumble.
Served a la mode with vanilla ice cream, topped with caramel sauce and fresh whipped cream.
$8


Try our Beamish Stout Ice Cream made just for us by the Colorado City Creamery!
We also serve Fresh Vanilla or Chocolate Ice Cream.
$5


Ask your server about the Ice Cream Special!

[Return to Top]

Children are always welcome at Jack Quinn, and we've been pleasing them with great selections
that have been enthusiastically received by our youngest patrons.

All items are just $5 and come with a choice of  side dish and ice cream!

Fish and Chips

Chicken Tenders

Grilled Cheese

Cheeseburger

Peanut Butter and Jelly Sandwic

 

Mac & Cheese

 

Served with your choice of Chips, Fruit, Cottage Cheese or Fresh Vegetables with Ranch Dressing

 

Download the Brunch menu in PDF format

Traditional Irish Breakfast

Plenty off fuel for the fire! Two eggs any style with bangers, rashers, black and white pudding,
baked beans, grilled tomatoes, roasted potatoes and soda bread toast.
Served together to create this traditional fare. Add sautéed mushrooms for $.50
$11

Ballybrackfast Sandwich

Rashers, two eggs any style, grilled tomatoes and
Irish cheddar on a toasted brioche bun.
$8
Add sautéed spinach for $.50

Corned Beef Hash

A generous portion of Corned Beef Hash
served with two eggs and soda bread toast.
This item may me modified to be gluten free - please ask your server
$8.50

Buttermilk Pancake Platter

Short stack of buttermilk pancakes with honey butter and maple syrup.
Served with two eggs and bacon.
$7.50

The Dublin Omelete

A three egg omelete filled with Irish pork sausage, potatoes, onions, red peppers, rashers
and cheddar cheese. Served with soda bread toast and Celtic potatoes.
$8.50

Irish Soda Bread French Toast

Housemade French toast with bananas,  strawberries & whipped cream.
Topped with whiskey butter and toasted pecans.
$8.50

Mulligan's Tawny Omelete

Three egg omelet filled with spicy curry, red peppers, mushrooms, tomatoes, and spinach. Topped with Gouda cheese and served with Celtic potatoes and Irish soda bread toast.
This item may me modified to be gluten free - please ask your server
$8.50

Breakfast Boxty

Two scrambled eggs, with bacon, tomatoes & melted cheddar cheese wrapped in a
traditional Irish potato pancake, topped with breakfast gravy & served with Celtic potatoes.
$9.50

Turkey and Broccoli Omelet

Three egg omelet filled with turkey. broccoli and Swiss cheese.
Served with Celtic potatoes and Irish soda bread toast.
$9

Smoked Salmon Benedict

Smoked salmon with two poached eggs on focaccia bread and topped with
a lemon herb hollandaise sauce. Served with Celtic potatoes.
This item may me modified to be gluten free - please ask your server
$10

Don't forget about $2 Mimosas and $3 Bloody Marys during Brunch on Sundays!

 

Thank you for visiting JackQuinnsPub.com - Come back again soon.