STARTERS

1/2 Price Happy Hour (3pm-6pm EVERYDAY)

  • IRISH NACHOS 12

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

  • CHIPS + DIP 7

    Hearty portion of fried potato wedges, Mary Rose, house curry sauce [SOUR CREAM 1 // CHEDDAR 1 BACON 2 // SUB SKINNY FRIES]

  • FRICKLES + FRINGS 10

    Beer battered dill pickles, crispy onion rings, ranch

  • WINGS 12

    More than a pound of wings with choice of sauce: HONEY// SRIRACHA// GUINNESS BBQ// WHISKEY MAPLE// BUFFALO

  • PRETZELS + CHEESE 9

    Two large pretzels, beer cheese, house mustard

  • SCOTCH EGG 6

    Soft boiled egg, sausage wrapped, panko breaded.

  • SPINACH +ARTICHOKE DIP 11

    Baby spinach, artichoke hearts, asiago & swiss cheeses, vegetable crudité, crisps 11

  • REUBEN SLIDERS 8

    (2) Corned beef, sauerkraut, Mary Rose, Swiss, marble rye

  • MINI BOXTIES 5

    (2) Traditional potato pancakes, sour cream, chives.

  • POUTINE 12

    French fries, house made Guinness brown gravy, cheese curds.

SALADS

DRESSINGS: Mary Rose // Bleu Cheese // Citrus Yogurt // Honey Dijon Italian Balsamic // Ranch Horseradish Peppercorn

  • GRILLED STEAK 13.75

    Tomatoes, red onion, asiago, creamy horseradish peppercorn.

  • GRILLED SALMON 13.50

    Avocado, tomatoes, red onion, citrus yogurt vinaigrette.

  • IRISH FARMHOUSE 13.00

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • GOLDEN BEET SALAD 12.50

    Gold and red beets, avocado, walnuts, goat cheese, Honey Dijon vinaigrette

SOUPS

  • GUINNESS STOUT CHEESE SOUP 4.5/6

    Cheddar, smoked gouda, Guinness stout

  • POTATO LEEK SOUP 4/6

  • SOUP AN LAE MARKET PRICE

SANDWICHES

Served with choice of COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // RICE // MAC & CHEESE +2 // SOUP +1 // PUB SALAD +1

  • JQ CLUB 12.75

    Traditional style, deli turkey, rashers, Swiss, gouda, lettuce, tomato, onion, roasted garlic mayo.

  • THE BOOKMAKER 14.00

    Thinly sliced sirloin, gouda, sautéed mushrooms, onions, peppers, hoagie, au jus.

  • PUB BURGER 12.75

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • CELTIC REUBEN 12.75

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose.

  • CHICKEN BACON RANCH 12.50

    Grilled chicken, rashers, Swiss, ranch, local brioche bun.

TRADITIONAL BOXTY DINNERS

TWO AUTHENTIC IRISH PANCAKES SERVED IN THE STYLE OF YOUR CHOICE, WITH A SIDE OF SEASONAL VEGETABLES.

  • CLASSIC 11.00

    Sour cream and Chives

  • GUINNESS BRAISED SIRLOIN 14.00

    Peppers, Onions, Bleu Cheese Bechamel

  • GRILLED CHICKEN 13.50

    Rashers and Mushroom Cream

  • CORNED BEEF 14.50

    Cabbage and Mustard Cream.

IRISH TRADITIONS

  • ALEHOUSE FISH + CHIPS [TWO 12 // THREE 14.5 // FOUR 16]

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • FULL IRISH BREAKFAST 15.25

    Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.

  • BANGERS + MASH 14.75

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard

  • SHEPHERD’S PIE + BREAD BOWL 12.75

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar

  • PUB MAC 12.25

    Smoked gouda, cheddar seasoned bread crumbs [CHICKEN, BANGERS, CORNED BEEF, PORK BELLY 4 // BACON 2 // BROCCOLI, TOMATO, JALAPENO, RED ONION 1]

  • CORNED BEEF + CABBAGE 14.25

    Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter

  • VEGAN CURRY + RICE 13.00

    Masala curry, coconut reduction, chickpeas, onions, celery, garlic, carrots, tomato, basmati rice

  • IRISH LAMB STEW 13.75

    Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

ENTREES

  • GAELIC STEAK 20.25

    8oz sirloin, champ potatoes, seasonal vegetables, Jameson butter

  • STEAK + MUSHROOM PIE 19.50

    ‘Colorado Proud’ sirloin, button mushrooms, onion, roasted garlic, tomatoes

  • GUINNESS MUSSELS 16.50

    New Zealand green lipped mussels, Guinness cream sauce, linguini, garlic bread.

DESSERT

  • CHOCOLATE CHIP BREAD PUDDING HALF 4.50/FULL 7

    A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream.

  • DUBLIN DEVIL CAKE 8

    Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

  • BAILEY'S CHEESECAKE 8

    A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

  • BROWNIE SUNDAE 8

    A warm homemade brownie topped with vanilla ice cream , hot fudge, whipped cream, caramel, crushed walnuts and a cherry.

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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