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From The Bar

$14 LUNCH (Dine-In Only, Monday-Friday 11AM-3PM)

  • GRILLED STEAK SALAD 15.5

    Steak tenderloin, tomatoes, Asiago cheese and red onions. Served with black peppercorn horseradish dressing.

  • IRISH FARMHOUSE SALAD 13

    Grilled chicken breast or fried chicken tenders, mixed baby greens, grape tomatoes, bacon bits, hard-boiled egg, shredded cheddar

  • BEER CHEESE SOUP AND SALAD (Vegetarian) 13

    Cup of our stout cheese soup (three cheese blend and Guinness) and Pub salad with mixed baby greens, grape tomatoes, and red onion. Irish soda bread and honey butter.

  • TWO PIECE FISH AND CHIPS 13

    Alaskan cod, alehouse beer batter, coleslaw, Mary Rose, tartar.

  • SHEPHERD’S PIE WITH SODA BREAD 13

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar, served with Irish soda bread and honey butter.

  • PUB MAC AND CHEESE (Vegetarian) 13

    Rich three cheese blend with seasoned breadcrumbs.

  • VEGAN CURRY + RICE (Vegan & Gluten Free) 13

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice.

  • TURKEY CLUB 13

    White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

STARTERS

  • IRISH NACHOS 13.5

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions.

  • FAMILY STYLE NACHOS 26

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

  • REUBEN FRITTERS 12.5

    Six fritters with corned beef, sauerkraut, Swiss cheese, and sour cream. Served with spicy beer mustard and Mary Rose.

  • BEER BATTERED CHEESE CURDS 12

    Wisconsin cheese curds, fried in a house made beer batter. Served with a sweet and spicy sriracha chili sauce and ranch for dipping.

  • POUTINE 12.5

    French Fries, house-made Guinness brown gravy, cheese curds. Colorado Style-Sub green chili for brown gravy.

  • SCOTCH EGGS 11

    Two soft boiled eggs wrapped in sausage and covered in bread crumbs, then deep fried until golden brown. Served with spicy stout mustard.

  • GUINNESS MUSSELS 14.5

    (Not included in happy hour) Eight New Zealand mussels cooked in a Guinness cream sauce. Served with garlic toast.

  • CELTIC WINGS 14.5

    More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce*. Honey Sriracha// Guinness BBQ //Jameson Orange Sweet and Sour// Buffalo. (No Split Sauces) (Sub Cauliflower wings for a vegetarian option) Family Style Platter $37

  • SPINACH ARTICHOKE DIP 12.5

    Baby spinach, artichoke hearts, white cheddar, vegetable crudité and house crisps.

  • MARK ANTHONY PRETZELS & CHEESE 10.5

    Two delicious, locally made soft pretzels. Served with Guinness beer cheese and house mustard.

  • CHIPS & DIP 7.5

    Hearty portion of fried potato wedges. Served with Mary Rose and curry. Add Sour Cream $1 / Cheddar $1 / Bacon $2

SALADS

DRESSINGS: Mary Rose // Bleu Cheese // Caesar // Herb Mustard Vinaigrette // Honey Balsamic Vinaigrette // Ranch // Basil Pesto Vinaigrette // Italian // Horseradish Peppercorn

  • GRILLED STEAK SALAD 15.5

    Tomatoes, Asiago cheese and red onions. Served with black peppercorn horseradish dressing.

  • SEARED SALMON SALAD 15

    Avocado, strawberries, red onion, cucumber. Served with honeybalsamic vinaigrette

  • IRISH FARMHOUSE 15

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of breaded tenders or grilled chicken. Your choice of dressing.

  • CHICKEN CAESAR SALAD 15

    Romain lettuce, parmesan cheese, and oven toasted croutons. Tossed in a house made Caesar dressing. Sub Grilled Shrimp For $1

  • SPRING GREEN SALAD 15

    Spring mix, asparagus, peas, roasted red potatoes, and toasted almond slivers. Served with an herb mustard vinaigrette.

  • PUB SALAD 5

    Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

SOUPS

  • GUINNESS STOUT CHEESE SOUP 4.5/6

    Three cheese blend and Guinness stout

  • POTATO LEEK SOUP 4.5/6
  • QUINNS GREEN CHILI 4.5/6

  • ANRAITH AN LAE 4.5/6

    (soup of the day)

SANDWICHES

All sandwiches served with choice of side. COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // FRIED PICKLES // MUSHY PEAS // MAC & CHEESE +2 // SWEET POTATO FRIES +1
// SOUP +1 // PUB SALAD +1 // CAESAR SALAD +2

  • PUB BURGER 15

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute Beyond Burger Patty] Make it a slopper with green chile + $2

  • FIREHOUSE BURGER 15.5

    Pepper jack, bacon, jalapeños, chipotle aioli, lettuce, tomato and onion on brioche bun.

  • CELTIC REUBEN 15

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

  • THE BOOKMAKER 16

    Thinly sliced sirloin, cheddar, sautéed mushrooms, onions, peppers, horseradish mayo, hoagie, au jus.

  • CHICKEN BACON RANCH WRAP 14.5

    Tortilla wrap, choice of house made tenders or grilled chicken, rashers, Swiss, ranch, lettuce, tomato, onion.

  • CELTIC CLUB 15.50

    White bread, thinly sliced turkey breast, ham, bacon, cheddar, tomato, lettuce, and a stout mustard mayonnaise.

  • QUINNS SLIDER PLATTER 22

    Two Reuben sliders made with corned beef, sauerkraut, Swiss, and Mary Rose on Rye. Two burger sliders made with beef patties, cheddar, and caramelized onions. Two fish sliders made with beer battered cod, cheddar, coleslaw, and tartar sauce. Served with fries.

IRISH TRADITIONS

  • ALEHOUSE FISH + CHIPS TWO 13.5 // THREE 16 // FOUR 18

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • BANGERS + MASH 17

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard.

  • PUB MAC 14

    Three cheese blend topped with seasoned bread crumbs. CHICKEN, STEAK 7.5 // BANGERS, CORNED BEEF, 4 //BACON, GREEN CHILE, 2// BROCCOLI 1, TOMATO 1, JALAPENO 1, RED ONION 1

  • VEGAN CURRY + RICE 15

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice. [Add Chicken or Steak 7.5]

  • FULL IRISH BREAKFAST 17

    Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.

  • SHEPHERD’S PIE + BREAD BOWL 15

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

  • CORNED BEEF + CABBAGE 17

    Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter.

  • IRISH LAMB STEW 15.5

    Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

  • COTTAGE PIE 15

    Made with Beyond Meat ©, carrots, onions, mushrooms, peas, champ potatoes, and cheddar. *Ask your server if you’d like to make it vegan*

  • STEAK AND MUSHROOM PIES 18

    Two hand pies filled with tender sirloin and mushrooms in a luscious brown gravy, wrapped in a light puff pastry. Served with mashed champ potatoes and a mix of green beans, red pepper, and onions. Guinness brown gravy on the side.

  • Add Pub Salad To Irish Traditions 3.50

TRADITIONAL BOXTY DINNER

An authentic Irish Pancake served in the style of your choice. Served with a mix of green beans, red pepper, and onions.
  • GUINNESS BEEF BOXTY 18

    Braised sirloin tips bechamel sauce and blue cheese.

  • CHICKEN BOXTY 17

    Grilled chicken, bacon, spinach, swiss and sauteed mushrooms smothered in an herb cream sauce. Served with seasoned vegetables.

  • SEAFOOD SAUTE BOXTY 18

    Salmon and shrimp sauteed in a lemon butter sauce. Boxty topped with a dill cream sauce. Served with a mix of green beans, red pepper, and onions on the side.

ENTREES

Choice of Soup or Salad.

  • JAMESON ORANGE GLAZED SALMON 22

    Pan seared salmon with a Jameson Orange glaze. Served with rice and asparagus.

  • SMOTHERED FRIED CHICKEN 23

    Hand battered, herb spiced, fried chicken breast. Smothered in a homemade mushroom cream gravy. Served with champ potatoes and mix of green beans, red peppers, and onions.

  • LAMB SHANK 28

    Tender bone in lamb shank braised in a sweet red wine sauce. Served with mashed champ potatoes and asparagus.

  • FILET MIGNON 35

    8oz filet bacon wrapped filet. Topped with herbed butter. Served with sautéed asparagus and roasted Celtic potatoes.

  • NEW YORK STRIP 32

    10oz Angus New York Strip. Topped with Jameson butter. Served with mashed champ potatoes and sautéed asparagus.

DESSERT

  • CHOCOLATE CHIP BREAD PUDDING HALF 4.50/FULL 8

    A traditional finale to an Irish meal! A hearty portion of buttery bread pudding, complimented with cinnamon and chocolate chips. Topped with rich whiskey butter sauce and fresh whipped cream. (Available Ala Mode)

  • BROWNIE SUNDAE 8

    A warm brownie topped with vanilla ice cream, caramel, whipped cream, and candied walnuts.

  • BAILEY'S CHEESECAKE 8

    A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

  • DUBLIN DEVIL CAKE 8

    Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

  • ROTATING FRUIT COBBLER 8

    Seasonal fruit filling topped with a sweet, flaky crust and nondairy whipped cream. *Vegan!

DRINKS

  • Beverages 3

    Coca Cola, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Cherry Coke, Pink Lemonade, Iced Tea, Sweet Tea, Coffee, Ginger Ale and Rootbeer.

WEEKEND BRUNCH
Saturdays & Sundays 11AM-2PM

Enjoy $5 Bloody Mary’s and $3 Mimosas During Brunch!

STARTERS

  • IRISH NACHOS $13.5

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions.

  • CELTIC WINGS $14.5

    More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce. Honey Sriracha // Guinness BBQ // Jameson Orange Sweet and Sour // Buffalo (Sub Cauliflower wings for a vegetarian option)

  • CHIPS AND DIP $7.5

    Hearty portion of fried potato wedges. Served with Mary Rose and Curry. Sub skinny fries

SALADS, SOUPS AND SANDWICHES

  • PUB SALAD $5

    Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

  • IRISH FARMHOUSE $14

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • GUINNESS STOUT CHEESE SOUP CUP $4.5 // BOWL $6

    Three cheese blend, Guinness.

  • POTATO LEEK SOUP CUP $4.5 // BOWL $6
  • ANRAITH AN LAE CUP $4.5 // BOWL $6
  • SIDES

    Chips // Skinny Fries // Onion Rings // Coleslaw // Fruit // Rice // Mac&Cheese +2 // SOUP +1 // Salad +1 //

  • PUB BURGER 15

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • CELTIC REUBEN 15

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

  • MONTE CRISTO 15

    Fried French toast, turkey, ham, and Swiss cheese. Dusted with powdered sugar. Served with fruit jam on the side.

BRUNCH ENTREES

  • TRADITIONAL IRISH BREAKFAST $17

    Two eggs any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes, and Irish soda bread toast

  • IRISH CREAM FRENCH TOAST $12

    Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, chocolate sauce.

  • QUINNS BENEDICT $14

    English muffin, thick rashers, poached eggs, hollandaise sauce, Celtic potatoes.

  • PANCAKE PLATTER $14

    Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon.

  • CORNED BEEF HASH $15

    House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast.

  • STEAK & EGGS $18

    8oz Sirloin steak, two eggs over easy, and Celtic potatoes.

  • DUBLIN OMELET $14

    Bangers, rashers, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast.

  • ALEHOUSE FISH + CHIPS TWO $13.50 // THREE $16 // FOUR $18

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • BANGERS + MASH $17

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, house beer mustard.

  • PUB MAC $14

    Three cheese blend, topped with seasoned breadcrumbs. [CHICKEN, STEAK 7.5// BANGERS, CORNED BEEF, $4 // BACON $2 // BROCCOLI $1, TOMATO $1, JALAPENO $1, RED ONION $1]

  • VEGAN CURRY + RICE $15

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice [Add Chicken or Steak 7.5]

  • SHEPHERD’S PIE + BREAD BOWL $15

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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