STARTERS

  • CHIPS & DIP 7

    Hearty portion of fried potato wedges. Served with Mary Rose and Curry.

  • IRISH NACHOS 13

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

  • REUBEN FRITTERS 12

    Six fritters with corned beef, sauerkraut, Swiss cheese, and sour cream. Served with spicy beer mustard and Mary Rose.

  • POTATO FISH CAKES 15

    (Not included in happy hour) Traditional cakes made with cod and potatoes. Served with a tangy caper tartar sauce.

  • POUTINE 12

    French Fries, house-made Guinness brown gravy, cheese curds.

  • GUINNESS MUSSELS 14

    (Not included in happy hour) Eight New Zealand Mussels cooked in a Guinness Cream sauce. Served with garlic toast.

  • CELTIC WINGS 14

    More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce. *Honey Sriracha* Guinness BBQ* Whiskey Maple* Buffalo* (Sub Cauliflower wings for a vegetarian option)

  • PRETZELS + CHEESE 10

    Two large pretzels, beer cheese, house mustard.

  • SPINACH + ARTICHOKE DIP 12

    Baby spinach, artichoke hearts, asiago vegetable crudité, crisps.

  • IRISH SODA BREAD SIDE $2.50 / LOAF $9

    Baby spinach, artichoke hearts, asiago vegetable crudité, crisps.

$13 LUNCH (Dine-In Only, Monday-Friday 11AM-3PM)

  • IRISH FARMHOUSE SALAD 12

    Grilled chicken breast or fried chicken tenders, mixed baby greens, grape tomatoes, bacon bits, hard-boiled egg, shredded cheddar

  • GUINNESS STOUT CHEESE SOUP AND SALAD (Vegetarian) 12

    Cup of our stout cheese soup (three cheese blend and Guinness). Pub salad: mixed baby greens, grape tomatoes, and red onion. Irish soda bread and honey butter.

  • TWO PIECE FISH AND CHIPS 12

    Alaskan cod, alehouse beer batter, coleslaw, Mary Rose, tartar.

  • SHEPHERD’S PIE WITH SODA BREAD 12

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar, served with Irish soda bread and honey butter.

  • PUB MAC AND CHEESE (Vegetarian) 12

    Rich three cheese blend with seasoned breadcrumbs.

  • VEGAN CURRY + RICE (Vegan & Gluten Free) 12

    Masala curry, coconut reduction, chickpeas, onions, celery, garlic, carrots, tomato, and basmati rice.

SALADS

DRESSINGS: Mary Rose // Bleu Cheese // Citrus Yogurt // Honey Dijon Italian Balsamic // Ranch Horseradish Peppercorn

  • GRILLED STEAK 15

    Tomatoes, blue cheese, and crispy onions. Served with black peppercorn horseradish dressing.

  • BEET AND GOAT CHEESE 14

    Red beets, avocado, candied walnuts, crumbled goat cheese, and orange segments, Served with Honey Dijon vinaigrette.

  • HONEY SMOKED SALMON 14

    Avocado, strawberries, tomatoes, cucumber, pickled red onion and citrus vinaigrette.

  • IRISH FARMHOUSE 14

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • PUB SALAD 5

    Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

SOUPS

  • GUINNESS STOUT CHEESE SOUP 4.5/6

    Three cheese blend and Guinness stout

  • POTATO LEEK SOUP 4.5/6
  • ANRAITH AN LAE 4.5/6

    (soup of the day)

SANDWICHES

Served with choice of COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // RICE // MAC & CHEESE +2 // SOUP +1 // PUB SALAD +1

  • PUB BURGER 14.50

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • THE BOOKMAKER 15.50

    Thinly sliced sirloin, gouda, sautéed mushrooms, onions, peppers, hoagie, au jus.

  • CELTIC REUBEN 14.50

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

  • FIREHOUSE BURGER 15

    Pepper jack, bacon, jalapeños, chipotle aioli, lettuce, tomato and onion on brioche bun.

  • TURKEY CLUB 14

    White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

IRISH TRADITIONS

  • ALEHOUSE FISH + CHIPS TWO 12.5 // THREE 15 // FOUR 17

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • FULL IRISH BREAKFAST 16

    Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.

  • BANGERS + MASH 15

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard.

  • SHEPHERD’S PIE + BREAD BOWL 14

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

  • PUB MAC 13

    Three cheese blend topped with seasoned bread crumbs. [CHICKEN, BANGERS, CORNED BEEF// 4 // BACON 2 // BROCCOLI, TOMATO, JALAPENO, RED ONION 1]

  • CORNED BEEF + CABBAGE 16

    Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter.

  • VEGAN CURRY + RICE 13

    Masala curry, coconut reduction, chickpeas, onions, celery, garlic, carrots, tomato, basmati rice.

  • IRISH LAMB STEW 15

    Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

  • COTTAGE PIE 14

    Made with Beyond Meat ©, carrots, onions, mushrooms, peas, champ potatoes, and cheddar.

TRADITIONAL BOXTY DINNER

  • CHICKEN BOXTY 16

    Grilled chicken and sauteed mushrooms smothered in an herb cream sauce. Served with seasoned vegetables.

  • GUINNESS BEEF BOXTY 16

    Braised sirloin tips bechamel sauce and blue cheese. Served with seasonal vegetables.

  • VEGETABLE BOXTY 15

    Sauteed spinach, mushroom, red bell pepper. Served with rice.

ENTREES

  • GAELIC STEAK 25

    8oz sirloin WITH Jameson butter and fried leeks. Served with champ potatoes and seasonal vegetables.

  • FRIED PORK CHOPS 20

    Thin boneless pork chops served with champ potatoes and seasonal vegetables. Smothered in Guinness gravy.

  • COLORADO STRIPED BASS 21

    Striped Bass cooked with an herb seasoning. Served with rice and seasonal vegetables.

  • PASTA PRIMAVERA 16

    Fettuccine, red onion, spinach, carrots, and red bell pepper tossed in a white wine cream sauce.

  • WHISKEY CHICKEN 20

    Two Grilled Chicken Breasts topped with a whiskey cream sauce. Served with Celtic potatoes and seasonal vegetables.

DESSERT

  • IRISH COFFEE BREAD PUDDING HALF 4.50/FULL 7

    A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream. (Available Ala Mode)

  • BROWNIE SUNDAE 8

    A warm homemade brownie topped with vanilla ice cream, caramel, whipped cream, and candied walnuts.

  • BAILEY'S CHEESECAKE 8

    A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

  • DUBLIN DEVIL CAKE 8

    Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

WEEKEND BRUNCH
Saturdays & Sundays 11AM-2PM

STARTERS

  • IRISH NACHOS $13

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions.

  • CELTIC WINGS $14

    More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce. *Honey Sriracha*Guinness BBQ*Whiskey Maple*Buffalo* $14 (Sub Cauliflower wings for a vegetarian option).

  • CHIPS AND DIP $7

    Hearty portion of fried potato wedges. Served with Mary Rose and Curry. Sub skinny fries

SALADS, SOUPS AND SANDWICHES

  • PUB SALAD $5

    Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

  • IRISH FARMHOUSE $14

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • GUINNESS STOUT CHEESE SOUP CUP $4.5 // BOWL $6

    Three cheese blend, Guinness.

  • POTATO LEEK SOUP CUP $4.5 // BOWL $6
  • ANRAITH AN LAE CUP $4.5 // BOWL $6
  • SIDES

    Chips//Skinny Fries//Onion Rings//Coleslaw//Fruit//Rice//Mac&Cheese +2// SOUP +1// Salad +1//

  • BREAKFAST SANDWICH 13

    Scrambled eggs, rasher, and cheddar. Served on a brioche bun.

  • PUB BURGER 14.50

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • CELTIC REUBEN 14.50

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

  • TURKEY CLUB 14

    White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

BRUNCH ENTREES

  • TRADITIONAL IRISH BREAKFAST $16

    Two eggs any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes, and Irish soda bread toast

  • IRISH CREAM FRENCH TOAST $10

    Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, chocolate sauce.

  • QUINNS BENEDICT $12

    English muffin, thick rashers, poached eggs, hollandaise sauce, Celtic potatoes.

  • PANCAKE PLATTER $10

    Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon.

  • CORNED BEEF HASH $13

    House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast.

  • STEAK & EGGS $16

    8oz Sirloin steak, two eggs over easy, and Celtic potatoes.

  • DUBLIN OMELET $12

    Bangers, rashers, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast.

  • ALEHOUSE FISH + CHIPS TWO $12.50 // THREE $15 // FOUR $17

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • BANGERS + MASH $15

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, house beer mustard.

  • PUB MAC $13

    Three cheese blend, topped with seasoned breadcrumbs. [CHICKEN, STEAK 7.5// BANGERS, CORNED BEEF, $4 // BACON $2 // BROCCOLI $1, TOMATO $1, JALAPENO $1, RED ONION $1]

  • VEGAN CURRY + RICE $14

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice [Add Chicken or Steak 7.5]

  • SHEPHERD’S PIE + BREAD BOWL $14

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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