$13 LUNCH (Dine-In Only, Monday-Friday 11AM-3PM)

  • IRISH FARMHOUSE SALAD 13

    Grilled chicken breast or fried chicken tenders, mixed baby greens, grape tomatoes, bacon bits, hard-boiled egg, shredded cheddar

  • BEER CHEESE SOUP AND SALAD (Vegetarian) 13

    Cup of our stout cheese soup (three cheese blend and Guinness) and Pub salad with mixed baby greens, grape tomatoes, and red onion. Irish soda bread and honey butter.

  • TWO PIECE FISH AND CHIPS 13

    Alaskan cod, alehouse beer batter, coleslaw, Mary Rose, tartar.

  • SHEPHERD’S PIE WITH SODA BREAD 13

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar, served with Irish soda bread and honey butter.

  • PUB MAC AND CHEESE (Vegetarian) 13

    Rich three cheese blend with seasoned breadcrumbs.

  • VEGAN CURRY + RICE (Vegan & Gluten Free) 13

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice.

  • TURKEY CLUB 13

    White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

STARTERS

  • CHIPS & DIP 7

    Hearty portion of fried potato wedges. Served with Mary Rose and Curry. sub skinny fries / Add Sour Cream $1 Cheddar $1 Bacon $2

  • IRISH NACHOS 13

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

  • REUBEN FRITTERS 12

    Six fritters with corned beef, sauerkraut, Swiss cheese, and sour cream. Served with spicy beer mustard and Mary Rose.

  • POTATO FISH CAKES 15

    (Not included in happy hour) Traditional cakes made with cod and potatoes. Served with a tangy caper tartar sauce.

  • POUTINE 12

    French Fries, house-made Guinness brown gravy, cheese curds.

  • GUINNESS MUSSELS 14

    (Not included in happy hour) Eight New Zealand Mussels cooked in a Guinness Cream sauce. Served with garlic toast.

  • CELTIC WINGS 14

    More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce. *Honey Sriracha* Guinness BBQ* Whiskey Maple* Buffalo* (Sub Cauliflower wings for a vegetarian option)

  • PRETZELS + CHEESE 10

    Two large pretzels, beer cheese, house mustard.

  • SPINACH + ARTICHOKE DIP 12

    Baby spinach, artichoke hearts, asiago vegetable crudité, crisps.

  • IRISH SODA BREAD SIDE $2.50 / LOAF $9

    Baby spinach, artichoke hearts, asiago vegetable crudité, crisps.

  • MINI BOXTY 8

    Irish potato pancake topped with sour cream and green onion.

  • FRICKLES AND FRINGS 10

    Beer battered dill pickles and crispy onion rings. Served with house ranch.

SALADS

DRESSINGS: Mary Rose // Bleu Cheese // Citrus Vinaigrette // Honey Dijon Italian Balsamic // Ranch // Horseradish Peppercorn

  • GRILLED STEAK 15

    Tomatoes, blue cheese, and crispy onions. Served with black peppercorn horseradish dressing.

  • BEET AND GOAT CHEESE 14

    Red beets, avocado, candied walnuts, crumbled goat cheese, and orange segments, Served with Honey Dijon vinaigrette.

  • HONEY SMOKED SALMON 14

    Avocado, strawberries, tomatoes, cucumber, pickled red onion and citrus vinaigrette.

  • IRISH FARMHOUSE 14

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • PUB SALAD 5

    Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

SOUPS

  • GUINNESS STOUT CHEESE SOUP 4.5/6

    Three cheese blend and Guinness stout

  • POTATO LEEK SOUP 4.5/6
  • ANRAITH AN LAE 4.5/6

    (soup of the day)

SANDWICHES

Served with choice of COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // RICE // MAC & CHEESE +2 // SOUP +1 // PUB SALAD +1

  • PUB BURGER 14.50

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute garden burger ‘paddy']

  • THE BOOKMAKER 15.50

    Thinly sliced sirloin, gouda, sautéed mushrooms, onions, peppers, hoagie, au jus.

  • CELTIC REUBEN 14.50

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

  • FIREHOUSE BURGER 15

    Pepper jack, bacon, jalapeños, chipotle aioli, lettuce, tomato and onion on brioche bun.

  • TURKEY CLUB 14

    White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

  • CHICKEN BACON RANCH WRAP 14

    Tortilla wrap, choice of fried or grilled chicken, rashers, Swiss, ranch, lettuce, tomato, onion.

IRISH TRADITIONS

  • ALEHOUSE FISH + CHIPS TWO 12.5 // THREE 15 // FOUR 17

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • FULL IRISH BREAKFAST 16

    Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.

  • BANGERS + MASH 15

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard.

  • SHEPHERD’S PIE + BREAD BOWL 14

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

  • PUB MAC 13

    Three cheese blend topped with seasoned bread crumbs. [CHICKEN, BANGERS, CORNED BEEF// 4 // BACON 2 // BROCCOLI, TOMATO, JALAPENO, RED ONION 1]

  • CORNED BEEF + CABBAGE 16

    Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter.

  • VEGAN CURRY + RICE 14

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice.

  • IRISH LAMB STEW 15

    Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

  • COTTAGE PIE 14

    Made with Beyond Meat ©, carrots, onions, mushrooms, peas, champ potatoes, and cheddar.

  • Add Pub Salad To Irish Traditions 3.50

TRADITIONAL BOXTY DINNER

  • CHICKEN BOXTY 16

    Grilled chicken and sauteed mushrooms smothered in an herb cream sauce. Served with seasoned vegetables.

  • GUINNESS BEEF BOXTY 16

    Braised sirloin tips bechamel sauce and blue cheese. Served with seasonal vegetables.

  • VEGETABLE BOXTY 15

    Sauteed spinach, mushroom, red bell pepper. Served with rice.

ENTREES

  • GAELIC STEAK 25

    8oz sirloin WITH Jameson butter and fried leeks. Served with champ potatoes and seasonal vegetables. Choice of Soup or Salad

  • FRIED PORK CHOPS 20

    Thin boneless pork chops served with champ potatoes and seasonal vegetables. Smothered in Guinness gravy. Choice of Soup or Salad

  • COLORADO STRIPED BASS 21

    Striped Bass cooked with an herb seasoning. Served with rice and seasonal vegetables. Choice of Soup or Salad.

  • PASTA PRIMAVERA 16

    Fettuccine, red onion, spinach, carrots, and red bell pepper tossed in a white wine cream sauce. Choice of Soup or Salad.

  • WHISKEY CHICKEN 20

    Two Grilled Chicken Breasts topped with a whiskey cream sauce. Served with Celtic potatoes and seasonal vegetables. Choice of Soup or Salad.

DESSERT

  • CHOCOLATE CHIP BREAD PUDDING HALF 4.50/FULL 7

    A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream. (Available Ala Mode)

  • BROWNIE SUNDAE 8

    A warm homemade brownie topped with vanilla ice cream, caramel, whipped cream, and candied walnuts.

  • BAILEY'S CHEESECAKE 8

    A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

  • DUBLIN DEVIL CAKE 8

    Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

DRINKS

  • Beverages 3

    Coca Cola, Sprite, Dr. Pepper, Pink Lemonade, Diet Coke, Iced Tea, Sweet Tea, Raspberry Tea, Coffee.

WEEKEND BRUNCH
Saturdays & Sundays 11AM-2PM

STARTERS

  • IRISH NACHOS $13

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions.

  • CELTIC WINGS $14

    More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce. *Honey Sriracha*Guinness BBQ*Whiskey Maple*Buffalo* $14 (Sub Cauliflower wings for a vegetarian option).

  • CHIPS AND DIP $7

    Hearty portion of fried potato wedges. Served with Mary Rose and Curry. Sub skinny fries

SALADS, SOUPS AND SANDWICHES

  • PUB SALAD $5

    Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

  • IRISH FARMHOUSE $14

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • GUINNESS STOUT CHEESE SOUP CUP $4.5 // BOWL $6

    Three cheese blend, Guinness.

  • POTATO LEEK SOUP CUP $4.5 // BOWL $6
  • ANRAITH AN LAE CUP $4.5 // BOWL $6
  • SIDES

    Chips//Skinny Fries//Onion Rings//Coleslaw//Fruit//Rice//Mac&Cheese +2// SOUP +1// Salad +1//

  • BREAKFAST SANDWICH 13

    Scrambled eggs, rasher, and cheddar. Served on a brioche bun.

  • PUB BURGER 14.50

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • CELTIC REUBEN 14.50

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

  • TURKEY CLUB 14

    White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

BRUNCH ENTREES

  • TRADITIONAL IRISH BREAKFAST $16

    Two eggs any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes, and Irish soda bread toast

  • IRISH CREAM FRENCH TOAST $10

    Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, chocolate sauce.

  • QUINNS BENEDICT $12

    English muffin, thick rashers, poached eggs, hollandaise sauce, Celtic potatoes.

  • PANCAKE PLATTER $10

    Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon.

  • CORNED BEEF HASH $13

    House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast.

  • STEAK & EGGS $16

    8oz Sirloin steak, two eggs over easy, and Celtic potatoes.

  • DUBLIN OMELET $12

    Bangers, rashers, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast.

  • ALEHOUSE FISH + CHIPS TWO $12.50 // THREE $15 // FOUR $17

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • BANGERS + MASH $15

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, house beer mustard.

  • PUB MAC $13

    Three cheese blend, topped with seasoned breadcrumbs. [CHICKEN, STEAK 7.5// BANGERS, CORNED BEEF, $4 // BACON $2 // BROCCOLI $1, TOMATO $1, JALAPENO $1, RED ONION $1]

  • VEGAN CURRY + RICE $14

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice [Add Chicken or Steak 7.5]

  • SHEPHERD’S PIE + BREAD BOWL $14

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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