STARTERS

  • IRISH NACHOS 13

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

  • CHIPS + DIP 8

    Hearty portion of fried potato wedges, Mary Rose, house curry sauce [SOUR CREAM 1 // CHEDDAR 1 BACON 2 // SUB SKINNY FRIES]

  • WINGS 14

    More than a pound of wings with choice of sauce: HONEY SRIRACHA // GUINNESS BBQ // WHISKEY MAPLE // BUFFALO

  • PRETZELS + CHEESE 10

    Two large pretzels, beer cheese, house mustard

  • SPINACH + ARTICHOKE DIP 12

    Baby spinach, artichoke hearts, asiago & swiss cheeses, vegetable crudité, crisps 11

$13 LUNCH (Dine-In Only, Monday-Friday 11AM-3PM)

  • IRISH FARMHOUSE SALAD 12

    Grilled chicken breast or fried chicken tenders, mixed baby greens, grape tomatoes, bacon bits, hard-boiled egg, shredded cheddar

  • GUINNESS STOUT CHEESE SOUP AND SALAD (Vegetarian) 12

    Cup of our stout cheese soup (three cheese blend and Guinness). Pub salad: mixed baby greens, grape tomatoes, and red onion. Irish soda bread and honey butter.

  • TWO PIECE FISH AND CHIPS 12

    Alaskan cod, alehouse beer batter, coleslaw, Mary Rose, tartar.

  • SHEPHERD’S PIE WITH SODA BREAD 12

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar, served with Irish soda bread and honey butter.

  • PUB MAC AND CHEESE (Vegetarian) 12

    Rich three cheese blend with seasoned breadcrumbs.

  • VEGAN CURRY + RICE (Vegan & Gluten Free) 12

    Masala curry, coconut reduction, chickpeas, onions, celery, garlic, carrots, tomato, and basmati rice.

SALADS

DRESSINGS: Mary Rose // Bleu Cheese // Citrus Yogurt // Honey Dijon Italian Balsamic // Ranch Horseradish Peppercorn

  • GRILLED STEAK 15.50

    Tomatoes, bell pepper and broccoli, asiago, creamy horseradish peppercorn.

  • HONEY SMOKED SALMON 15

    Avocado, strawberries, tomatoes, cucumber, red onion and citrus vinaigrette.

  • IRISH FARMHOUSE 14

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • PUB SALAD 5

    Greens, tomatoes, cucumbers and carrots.

SOUPS

  • GUINNESS STOUT CHEESE SOUP 4.5/6

    Three cheese blend and Guinness stout

SANDWICHES

Served with choice of COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // RICE // MAC & CHEESE +2 // SOUP +1 // PUB SALAD +1

  • THE BOOKMAKER 15.50

    Thinly sliced sirloin, gouda, sautéed mushrooms, onions, peppers, hoagie, au jus.

  • PUB BURGER 14.50

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • CELTIC REUBEN 14.50

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose.

  • FIREHOUSE BURGER 14

    Pepper jack, bacon, jalapeños, chipotle aioli, brioche bun.

IRISH TRADITIONS

  • ALEHOUSE FISH + CHIPS [TWO 12.5 // THREE 15

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • FULL IRISH BREAKFAST 16

    Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.

  • BANGERS + MASH 15

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard

  • SHEPHERD’S PIE + BREAD BOWL 14

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar

  • PUB MAC 13

    Smoked gouda, cheddar seasoned bread crumbs [CHICKEN, BANGERS, CORNED BEEF// 4 // BACON 2 // BROCCOLI, TOMATO, JALAPENO, RED ONION 1]

  • CORNED BEEF + CABBAGE 16

    Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter

  • VEGAN CURRY + RICE 13

    Masala curry, coconut reduction, chickpeas, onions, celery, garlic, carrots, tomato, basmati rice

  • IRISH LAMB STEW 15

    Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

ENTREES

  • GAELIC STEAK 25

    8oz sirloin, champ potatoes, seasonal vegetables, Jameson butter. Choice Of Soup or Salad.

DESSERT

  • CHOCOLATE CHIP BREAD PUDDING HALF 4.50/FULL 7

    A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream.

  • DUBLIN DEVIL CAKE 8

    Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

  • BAILEY'S CHEESECAKE 8

    A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

  • BROWNIE SUNDAE 8

    A warm chocolate brownie topped with strawberry ice cream, chocolate sauce, whipped cream and fresh strawberries.

WEEKEND BRUNCH
Saturdays & Sundays 11AM-2PM

TRADITIONAL IRISH BREAKFAST

Two eggs, any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes and Irish soda bread toast. 16

CORNED BEEF HASH

House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast. 13

QUINN’S BENEDICT

English muffin, thick rashers, poached eggs, hollandaise sauce, Celtic potatoes. 12

Steak & Eggs

8 oz Sirloin steak, two eggs over easy, and Celtic potatoes. 16

IRISH CREAM FRENCH TOAST

Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, chocolate sauce. 10

DUBLIN OMELET

Bangers, rashers, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast. 12

PANCAKE PLATTER

Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon. 10

SIDES

BLACK + WHITE PUDDING [3]

TWO BANGERS [2.5]

RASHERS [4]

TWO EGGS ANY STYLE [3]

CELTIC POTATOES [3]

FRUIT CUP [4]

BACON [2] 

ENJOY $3 BLOODY MARYS AND $2 MIMOSAS

IRISH NACHOS
House made kettle crisps, Celtic potatoes, corned beef, melted cheddar 13

CHIPS + DIP
Hearty portion of fried potato wedges, Mary Rose, house curry sauce 8
[SOUR CREAM 1 // CHEDDAR 1 BACON 2 // SKINNY FRIES]

WINGS
More than a pound of wings with choice of sauce: HONEY SRIRACHA //
GUINNESS BBQ //
WHISKEY MAPLE //
BUFFALO

GUINNESS STOUT CHEESE SOUP
Three cheese blend and
Guinness stout 4.5/6

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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