Roghchlár

"MENU"

Enjoy authentic Irish food in Colorado Springs along with the rest of our local favorites. Our menu features Irish classics like fish and chips, corned beef and cabbage and Irish stew, along with American favorites like beef burgers, wings, and crab cakes. Grab a pint from the bar to wash it all down, for as they say in Ireland, “a meal is not a meal without a drink,” Slainté!”

MONDAY

BLT AVOCADO SANDWICH
Bacon, lettuce, tomato, avocado, provolone cheese. Toasted rye bread.   $10

TUESDAY

GRILLED CHEESE MUSHROOM SANDWICH
Sliced mushrooms, red pepper, spinach, pepper jack cheese. Toasted white bread.
$10

DAILY SPECIALS
MON-FRI 11AM-3PM

WEDNESDAY

GUINESS BRAISED BEEF
Guinness braised beef served in a bread bowl with mashed potatoes and bleu cheese crumbles.
$10

THURSDAY

FISH SANDWICH
Two pieces of beer battered cod with American cheese, lettuce, tomato and red onion. Toasted brioche bun and tartar sauce.
$10

FRIDAY

APPLE WALNUT SALAD
Baby greens, apple, walnuts, dried cranberries, tomato, cucumber, red onion topped with bleu cheese.
$10

We Also Feature A Limited $10 Lunch Menu
Including Non-Alcoholic Beverage and Tax!

MON-FRI 11am-3pm

Starters

IRISH NACHOS [GF]

Fresh potato crisps and diced red potatoes topped with shredded corned beef, cheddar cheese and green onion. Served with sour cream and Mary Rose. 11.5

NEW ZEALAND MUSSELS

Green lipped mussels sautéed in Guinness cream sauce, served with garlic bread. 12.5

PUB DUO

Half portion spinach artichoke dip, two Guinness kabobs, vegetable crudité, chip medley 12

CELTIC WINGS

A pound of deliciously breaded wings with choice of HONEY SRIRACHA, GUINNESS BBQ, WHISKEY MAPLE or BUFFALO . 11

SPINACH ARTICHOKE DIP [GF]

Baby spinach, artichoke hearts and a blend of cheeses. Served with fresh veggies, curry crackers, potato crisps and tortilla chips. 10 [ ADD 2 SAUSAGE KABOBS 6 ]

 CHIPS + DIP

Hearty portion of fried potato wedges. Served with Mary Rose and curry sauce. 7 SOUR CREAM 1 // CHEDDAR 1 // BACON BITS 2 // SKINNY FRIES

REUBEN FRITTERS

Corned beef, sauerkraut, cream cheese and Swiss cheese, rolled in panko and rye bread crumbs then deep fried. Served with Mary Rose and spicy beer mustard. 10.5

GUINNESS KABOBS

Freshly baked pretzel bites skewered with Guinness infused bratwurst. Served with spicy beer mustard. 9

FRICKLES + FRINGS

Deep fried dill pickle chips and beer battered house made onion rings.  Served with ranch. 9

PRETZELS + CHEESE

Two large pretzels, beer cheese, spicy house mustard 9

Soups & Salads

IRISH FARMHOUSE [GF]

Choice of country battered chicken tenders or grilled chicken on baby greens with grape tomatoes, bacon bits, hard-boiled egg and shredded cheddar. Choice of dressing. 11.5

GUINNESS STOUT CHEESE SOUP

Creamy, made from Irish cheddar, smoked gouda and spiked with Guinness. [CUP 4 // BOWL 6]

IRISH SODA BREAD

SIDE 2 // LOAF 8

GRILLED STEAK [GF]

Tender grilled steak cooked to order with slice tomatoes, red onion and parmesan cheese. Served with horseradish black peppercorn dressing. 12.5

PORK GREEN CHILI

Chef’s famous and staff favorite!      [CUP 4.5 // BOWL 6.5]

SOUP AN LAE

MARKET PRICE     

HONEY SALMON SALAD [GF]

Avocado, cherry tomatoes, red onion, honey lemon vinaigrette [GLUTEN FREE, VEGETARIAN AND VEGAN]. 12

IRISH FLAG

Baby spinach, pickled cauliflower, mandarin oranges 8

DRESSINGS

Mary Rose // Bleu Cheese Honey Lemon // Light Italian Honey Balsamic // Ranch Horseradish Peppercorn

Sandwiches

PUB BURGER

Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy for a vegetarian option] 11.5

COBB CHICKEN

Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy for a vegetarian option] 11.5

BBQ PULLED TURKEY

Hand pulled slow-cooked turkey with our house BBQ sauce. Topped with shoestring onions, pickles and cheddar on toasted brioche bun. 11.5

CELTIC REUBEN

Braised corned beef, sauerkraut, Swiss, marble rye, Mary Rose 11

GUINNESS BRATWURST

Caramelized onions, spicy house mustard 8 [Sauerkraut .5]

THE BOOKMAKER

Sliced roasted sirloin with melted cheddar on toasted hoagie and side of au jus. 11

**Philly it up! Sautéed mushrooms, peppers, onions and substitute provolone. 2

PICK A SIDE

COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS RICE // MAC + CHEESE +2 // SOUP +1 // PUB SALAD +1

Irish Traditions

ALEHOUSE FISH & CHIPS

Alaskan cod dipped in our alehouse beer batter, fried golden brown. Served with chips, coleslaw, Mary Rose and tartar sauce. [TWO 11 // THREE 13 // FOUR 15]

BANGERS & MASH

Mild Irish sausages topped with caramelized onions. Served with champ potatoes, sautéed vegetables, baked beans and spicy beer mustard. 13.5

TRADITIONAL IRISH BREAKFAST

Two eggs, bangers, rashers, grilled tomatoes and black + white pudding. Served with baked beans, sautéed mushrooms, Celtic potatoes and toasted Irish soda bread. 14

PUB MAC & CHEESE

Rich blend of Irish cheddar and smoked gouda over pasta, topped with buttered bread crumbs and broiled to perfection. 11.5 [CHICKEN 4 // BACON BITS 2 // BROCCOLI, TOMATO, JALAPENO OR ONION .5]

IRISH LAMB STEW

Slow simmered lamb shoulder with carrots, potatoes and onions. Served with house made Irish soda bread and whipped honey butter. 13

SHEPHERD’S PIE BREAD BOWL

Slow roasted 100% Colorado ground beef, slow cooked in beef stock with carrots, onions, mushrooms, peas, garlic and a hint of thyme. **These ingredients cannot be removed. Topped with champ potatoes and melted cheddar cheese in a bread bowl. 12

CORNED BEEF & CABBAGE [GF]

Thick slices of tender slow cooked corned beef and braised cabbage. Served with champ potatoes and mustard cream sauce. 13.5

VEGAN CURRY + RICE

Coconut reduction, chickpeas, carrots, basmati rice. 11

ENTREES

Served with a choice of soup or salad.

GAELIC STEAK

An 8oz top sirloin grilled to order finished with Jameson Irish whiskey butter. Served with champ potatoes and sautéed vegetables. 18.5

BÁGÚN + CABBAGE

 Whiskey glazed pork belly, brown sugar cabbage and champ potatoes. 18

STEAK & MUSHROOM PIE

Beef, mushrooms, onion and garlic stewed in red wine then wrapped in puffed pastry and baked. Served with champ potatoes, sautéed vegetables and topped with Quinn’s Guinness gravy. 18

BLACKENED CHICKEN

With Basmati rice and sautéed vegetables . 16

MARKET FISH

CHEF’S SELECTION. ASK YOUR SERVER .

Boxties

The potato has long been central to the Irish diet, for a majority of that time the poor were totally dependent on potatoes to survive. During the Great Potato Famine (1847-1849), a blight destroyed the potato crop, leaving many Irish with no food. Over 1.1 million people died and 1 million emigrated in what was the greatest tragedy in Irish history. At this time workhouses sprang up around the country where people were paid meager wages for industrial labor. The little money they had afforded them the simplest of diets and whatever potatoes they could find went into a flour based pancake and cooked over a griddle.

GUINNESS BEEF

Tender beef tips, braised in Guinness stout with brown sugar onions and bleu cheese bechamel. 13

BÁGÚN

Whiskey glazed pork belly, caramelized onions, house mustard cream. 14

GRILLED CHICKEN

Grilled chicken, bacon, sautéed leeks and melted cheddar. Topped with creamy Irish whiskey mushroom sauce. 13

Desserts

CHOCOLATE CHIP BREAD PUDDING

A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream. [ FULL 7 // HALF 4.5]

ORANGE BLONDIE

Orange zest cream frosting served chilled. 7

DUBLIN DEVIL CAKE

Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce. 8

RASPBERRY OAT SQUARE

Oat crumble and raspberry preserves served warm. 8 // A la mode +1

APPLE AMBER PIE

Our take on an Irish tradition. Served with vanilla ice cream and whipped cream. 8

BAILEY’S CHEESECAKE

A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream. 8

Brunch

11am-3pm SATURDAYS AND SUNDAYS

ENJOY $3 BLOODY MARYS AND $2 MIMOSAS

QUINN’S BENEDICT

House made focaccia bread toasted and topped with thick rasher slices, poached eggs and rich lemon herb hollandaise sauce. Served with Celtic potatoes. 10.5

DUBLIN OMELETTE

Omelette filled with bangers, rashers, potatoes, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast. 9.5

PANCAKE PLATTER

Three buttermilk pancakes with whipped honey butter and maple syrup. Served with two eggs, any style, and three slices of bacon. 8

IRISH BANGER BREAKFAST BURRITO

A large warm tortilla filled with scrambled eggs, Irish bangers, sautéed onions and Irish cheddar. Topped with our chef’s famous pork green chili. Served with Celtic potatoes. 9

TRADITIONAL IRISH BREAKFAST

Plenty of fuel for the fire! Two eggs, any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes and Irish soda bread toast. 13

CORNED BEEF HASH [GF]

A generous portion of house cooked corned beef hash served with two eggs, any style. Enjoy with Irish soda bread toast with whipped honey butter. 9.5

IRISH CREAM FRENCH TOAST

A decadent twist on a classic brunch dish. Thick slices of white toast dipped in an Irish cream batter and griddle fried. Topped with Irish cream spiked whipped cream, fresh strawberries and chocolate sauce. 8.5

BREAKFAST BOXTY

Two scrambled eggs with bacon, bangers, tomatoes and cheddar cheese wrapped in a traditional Irish potato pancake. Topped with breakfast gravy and served with Celtic potatoes. 10.5

SIDES

BLACK + WHITE PUDDING [3] TWO PANCAKES [3] TWO BANGERS [4] RASHERS [4] TWO EGGS ANY STYLE [2] CELTIC POTATOES [3] FRUIT CUP [3] BACON [2]

PUB GRUB

ALEHOUSE FISH & CHIPS

Alaskan cod dipped in our alehouse beer batter, fried golden brown. Served with chips, coleslaw, Mary Rose and tartar sauce. [TWO 10 // THREE 12 // FOUR 14]

LOADED BAKED POTATO BITES

Crispy baked potato skins stuffed with creamy mashed potatoes, bacon, cheddar cheese topped with green onions. Served with chipotle sour cream. 10

IRISH TOASTIE

Traditional buttered and grilled cheddar cheese sandwich on country white bread. Served with Jack’s chips and dill pickle. 7

SPINACH ARTICHOKE DIP [GF]

Baby spinach, artichoke hearts and a blend of cheeses. Served with fresh veggies, curry crackers, potato crisps and tortilla chips. 10 [ ADD 2 SAUSAGE KABOBS 6 ]

PUB CHIPS + DIP

Hearty portion of fried potato wedges. Served with Mary Rose and curry sauce. 7 [SOUR CREAM 1 // CHEDDAR 1 // BACON BITS 2]

CLASSIC CHICKEN TENDERS

Battered chicken tenderloins deep fried to golden brown. Served with Jack’s chips and a side of ranch dressing. 7

PRETZEL + GUINNESS SAUSAGE KABOBS

Freshly baked pretzel bites skewered with Guinness infused bratwurst. Served with spicy beer mustard. 10.5

CELTIC WINGS

Eight jumbo chicken wings, breaded and deep fried. Served with carrots, celery and ranch. Choice of SPICY BUFFALO, GUINNESS BBQ, HONEY SRIRACHA, WHISKEY MAPLE GLAZE. 10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness