STARTERS

  • IRISH NACHOS 12

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

  • CHIPS + DIP 7

    Hearty portion of fried potato wedges, Mary Rose, house curry sauce [SOUR CREAM 1 // CHEDDAR 1 BACON 2 // SUB SKINNY FRIES]

  • FRICKLES + FRINGS 10

    Beer battered dill pickles, crispy onion rings, ranch

  • WINGS 12

    More than a pound of wings with choice of sauce: HONEY// SRIRACHA// GUINNESS BBQ// WHISKEY MAPLE// BUFFALO

  • PRETZELS + CHEESE 9

    Two large pretzels, beer cheese, house mustard

  • SCOTCH EGG 6

    Soft boiled egg, sausage wrapped, panko breaded.

  • SPINACH +ARTICHOKE DIP 11

    Baby spinach, artichoke hearts, asiago & swiss cheeses, vegetable crudité, crisps 11

  • REUBEN SLIDERS 8

    (2) Corned beef, sauerkraut, Mary Rose, Swiss, marble rye

  • MINI BOXTIES 5

    (2) Traditional potato pancakes, sour cream, chives.

  • POUTINE 12

    French fries, house made Guinness brown gravy, cheese curds.

SALADS

DRESSINGS: Mary Rose // Bleu Cheese // Citrus Yogurt // Honey Dijon Italian Balsamic // Ranch Horseradish Peppercorn

  • GRILLED STEAK 13.75

    Tomatoes, bell pepper and broccoli, asiago, creamy horseradish peppercorn.

  • GRILLED SALMON 13.50

    Avocado, tomatoes, pickled red onion, citrus vinaigrette.

  • IRISH FARMHOUSE 13.00

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • BEET SALAD 12.50

    Red beets, avocado, walnuts, goat cheese, Honey Dijon vinaigrette

SOUPS

  • GUINNESS STOUT CHEESE SOUP 4.5/6

    Cheddar, smoked gouda, Guinness stout

  • POTATO LEEK SOUP 4/6

  • SOUP AN LAE MARKET PRICE

SANDWICHES

Served with choice of COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // RICE // MAC & CHEESE +2 // SOUP +1 // PUB SALAD +1

  • THE BOOKMAKER 14.00

    Thinly sliced sirloin, gouda, sautéed mushrooms, onions, peppers, hoagie, au jus.

  • PUB BURGER 12.75

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • CELTIC REUBEN 12.75

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose.

  • CHICKEN BACON RANCH WRAP 12.50

    Choice of grilled or tenders, rashers, swiss, ranch, lettuce, tomato, and onion

  • FIREHOUSE BURGER 13.50

    Pepper jack, bacon, jalapeños, chipotle aioli, brioche bun.

TRADITIONAL BOXTY DINNERS

TWO AUTHENTIC IRISH PANCAKES SERVED IN THE STYLE OF YOUR CHOICE, WITH A SIDE OF SEASONAL VEGETABLES.

  • CLASSIC 11.00

    Sour cream and Chives

  • SIRLOIN 14.00

    Peppers, mushrooms, horseradish cream.

  • CORNED BEEF 14.50

    Sauerkraut, Swiss, Mary Rose.

IRISH TRADITIONS

  • ALEHOUSE FISH + CHIPS [TWO 12 // THREE 14.5 // FOUR 16]

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • FULL IRISH BREAKFAST 15.25

    Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.

  • BANGERS + MASH 14.75

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard

  • SHEPHERD’S PIE + BREAD BOWL 12.75

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar

  • PUB MAC 12.25

    Smoked gouda, cheddar seasoned bread crumbs [CHICKEN, BANGERS, CORNED BEEF// 4 // BACON 2 // BROCCOLI, TOMATO, JALAPENO, RED ONION 1]

  • CORNED BEEF + CABBAGE 14.25

    Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter

  • VEGAN CURRY + RICE 13.00

    Masala curry, coconut reduction, chickpeas, onions, celery, garlic, carrots, tomato, basmati rice

  • IRISH LAMB STEW 13.75

    Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

ENTREES

  • GAELIC STEAK 20.25

    8oz sirloin, champ potatoes, seasonal vegetables, Jameson butter

  • SCOTTISH SALMON 19.50

    Grilled salmon filet, herb rice, seasonal vegetables.

DESSERT

  • CHOCOLATE CHIP BREAD PUDDING HALF 4.50/FULL 7

    A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream.

  • DUBLIN DEVIL CAKE 8

    Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

  • BAILEY'S CHEESECAKE 8

    A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

BRUNCH Saturdays & Sundays 11AM-2PM

TRADITIONAL

IRISH BREAKFAST

Two eggs, any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes and Irish soda bread toast. 15.25

BREAKFAST BOXTY

Over easy egg, bangers, caramelized onions, tomatoes and cheddar cheese, traditional Irish potato cake, sour cream. 10

VEGGIE OMELET

Spinach, tomato, mushroom, and bell pepper served with Celtic potatoes. 9

CORNED BEEF HASH

House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast. 10

QUINN’S BENEDICT

English muffin, thick rashers, poached eggs, hollandaise sauce, Celtic potatoes. 11

Steak & Eggs

8 oz Sirloin steak, two eggs over easy, and Celtic potatoes. 16

IRISH CREAM FRENCH TOAST

Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, chocolate sauce. 9

DUBLIN OMELET

Bangers, rashers, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast. 10

PANCAKE Platter

Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon. 9

 

SIDES

BLACK + WHITE PUDDING [3]

TWO BANGERS [2.5]

RASHERS [4]

TWO EGGS ANY STYLE [3]

CELTIC POTATOES [3]

FRUIT CUP [4]

BACON [2] 

ENJOY $3 BLOODY MARYS AND $2 MIMOSAS

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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