$13 LUNCH (Dine-In Only, Monday-Friday 11AM-3PM)

  • IRISH FARMHOUSE SALAD 13

    Grilled chicken breast or fried chicken tenders, mixed baby greens, grape tomatoes, bacon bits, hard-boiled egg, shredded cheddar

  • BEER CHEESE SOUP AND SALAD (Vegetarian) 13

    Cup of our stout cheese soup (three cheese blend and Guinness) and Pub salad with mixed baby greens, grape tomatoes, and red onion. Irish soda bread and honey butter.

  • TWO PIECE FISH AND CHIPS 13

    Alaskan cod, alehouse beer batter, coleslaw, Mary Rose, tartar.

  • SHEPHERD’S PIE WITH SODA BREAD 13

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar, served with Irish soda bread and honey butter.

  • PUB MAC AND CHEESE (Vegetarian) 13

    Rich three cheese blend with seasoned breadcrumbs.

  • VEGAN CURRY + RICE (Vegan & Gluten Free) 13

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice.

  • TURKEY CLUB 13

    White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

STARTERS

  • CHIPS & DIP 7

    Hearty portion of fried potato wedges. Served with Mary Rose and Curry. sub skinny fries / Add Sour Cream $1 Cheddar $1 Bacon $2

  • IRISH NACHOS 13

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

  • FAMILY STYLE NACHOS 25

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

  • FAMILY STYLE CHIPS AND DIPS 16
  • PSYCHO KILO 40

    Family Style Mussels : 2.2lbs mussels.

  • REUBEN FRITTERS 12

    Six fritters with corned beef, sauerkraut, Swiss cheese, and sour cream. Served with spicy beer mustard and Mary Rose.

  • TWICE BAKED POTATOES 12
  • POUTINE 12

    French Fries, house-made Guinness brown gravy, cheese curds.

  • COLORAOD STYLE POUTINE 12

    French Fries, house-made green chili, cheese curds.

  • GUINNESS MUSSELS 14

    (Not included in happy hour) Eight New Zealand Mussels cooked in a Guinness Cream sauce. Served with garlic toast.

  • CELTIC WINGS 14

    More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce. *Honey Sriracha* Guinness BBQ* Whiskey Maple* Buffalo* (no split sauces) (Sub Cauliflower wings for a vegetarian option)

  • FAMILY STYLE WINGS 36

    Served with your choice of house sauce. *Honey Sriracha* Guinness BBQ* Whiskey Maple* Buffalo* (no split sauces) (Sub Cauliflower wings for a vegetarian option)

  • PRETZELS + CHEESE 10

    Locally made Mark Anthony Pretzels! Two large pretzels with beer cheese and spicy house mustard.

  • SPINACH + ARTICHOKE DIP 12

    Baby spinach, artichoke hearts, asiago vegetable crudité, crisps.

  • IRISH SODA BREAD SIDE $2.50 / LOAF $9

    Baby spinach, artichoke hearts, asiago vegetable crudité, crisps.

  • MINI BOXTY 8

    Irish potato pancake topped with sour cream and green onion.

  • FRICKLES AND FRINGS 10

    Beer battered dill pickles and crispy onion rings. Served with house ranch.

  • QUINN’S CHARCUTERIE 22

    Bangers, corned beef, Dubliner cheese, Gouda, Celtic deviled eggs, assorted crackers, cucumbers, strawberries, mixed nuts, stout mustard and seasonal jam.

SALADS

DRESSINGS: Mary Rose // Bleu Cheese // Honey Raspberry Vinaigrette // Honey Dijon // Italian // Honey Balsamic // Ranch // Basil Vinaigrette

  • GRILLED STEAK 15

    Tomatoes, Asiago cheese and red onions. Served with black peppercorn horseradish dressing.

  • MEREDITH'S BIG SALAD 13

    A HUGE salad with all the veggies in the house plus walnuts and basil pesto vinaigrette.

  • SALMON SALAD 14.50

    Avocado, strawberries, tomatoes, cucumber, pickled red onion and citrus vinaigrette.

  • IRISH FARMHOUSE 14

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • PUB SALAD 5

    Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

  • CHOPPED APPLE AND BACON SALAD 14

    Freshly chopped greens with apples. Dried cranberries, goat cheese and bacon. Raspberry vinaigrette.

SOUPS

  • GUINNESS STOUT CHEESE SOUP 4.5/6

    Three cheese blend and Guinness stout

  • QUINNS GREEN CHILI 4.5/6

  • POTATO LEEK SOUP 4.5/6
  • ANRAITH AN LAE 4.5/6

    (soup of the day)

SANDWICHES

All sandwiches served with choice of side. COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // RICE // MAC & CHEESE +2 // SWEET POTATO FRIES +1
// SOUP +1 // PUB SALAD +1

  • PUB BURGER 14.50

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute Beyond Burger Patty] [Make it a slopper+$2]

  • THE BOOKMAKER 15.50

    Thinly sliced sirloin, cheddar, sautéed mushrooms,onions, peppers, hoagie, horseradish mayo and au jus.

  • CELTIC REUBEN 14.50

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

  • FIREHOUSE BURGER 15

    Pepper jack, bacon, jalapeños, chipotle aioli, lettuce, tomato and onion on brioche bun.

  • TURKEY CLUB 14

    White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, cheddar and a roasted garlic mayo.

  • CHICKEN BACON RANCH WRAP 14

    Tortilla wrap, choice of fried or grilled chicken, rashers, Swiss, ranch, lettuce, tomato, onion.

  • CAPRESE SANDWICH 14

    Fresh mozzarella, tomatoes, lettuce on a hoagie with basil pesto vinaigrette and a balsamic drizzle.

IRISH TRADITIONS

  • ALEHOUSE FISH + CHIPS TWO 13 // THREE 15.5 // FOUR 17.5

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • FULL IRISH BREAKFAST 17

    Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.

  • BANGERS + MASH 16.5

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard.

  • SHEPHERD’S PIE + BREAD BOWL 14.5

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

  • PUB MAC 13.5

    Three cheese blend topped with seasoned bread crumbs. [CHICKEN, BANGERS, CORNED BEEF// 4 // BACON 2 // BROCCOLI, TOMATO, JALAPENO, RED ONION 1]

  • CORNED BEEF + CABBAGE 16.5

    Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter.

  • VEGAN CURRY + RICE 14

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice.

  • CHICKEN POT PIE 14.5

    Tender chunks of chicken, peas, carrots, mushrooms and pearl onions in a thick, creamy sauce with a puff pastry.

  • IRISH LAMB STEW 15.5

    Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

  • COTTAGE PIE 14.5

    Made with Beyond Meat ©, carrots, onions, mushrooms, peas, champ potatoes, and cheddar.

  • Add Pub Salad To Irish Traditions 3.50

TRADITIONAL BOXTY DINNER

  • CHICKEN BOXTY 16

    Grilled chicken, bacon, spinach, swiss and sauteed mushrooms smothered in an herb cream sauce. Served with seasoned vegetables.

  • GUINNESS BEEF BOXTY 16

    Braised sirloin tips bechamel sauce and blue cheese. Served with seasonal vegetables.

  • SEAFOOD BOXTY

    Seared salmon and sauteed shrimp with roasted garlic and tomatoes, dill cream sauce.

ENTREES

Choice of Soup or Salad.

  • GRILLED CHOP 20

    Boneless pork chop marinated and grilled. Served with champ potatoes and seasonal vegetables. Smothered in a apple bourbon brown gravy.

  • GAELIC STEAK 25

    8oz sirloin topped with Jameson butter and fried leeks. Served with Celtic roasted potatoes and seasonal vegetables.

  • BASIL PASTA PRIMAVERA 16

    Fettuccine, red onion, spinach, carrots, and red bell pepper tossed in a basil pesto. [Add on Chicken or Steak $7.50]

  • STUFFED CHICKEN 20

    Grilled Chicken Breasts stuffed with spinach , mushrooms and swiss. Topped with a whiskey mushroom sauce. Served with Celtic roasted potatoes and seasonal vegetables.

  • SEAFOOD SCAMPI 22

    Pasta tossed with salmon, shrimp, and mussels in a garlic white wine sauce. With carrots and red pepper. Served with garlic toast.

  • GINGER SALMON 20

    Pan seared with rice and seasonal vegetables.

DESSERT

  • CHOCOLATE CHIP BREAD PUDDING HALF 4.50/FULL 7

    A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream. (Available Ala Mode)

  • BROWNIE SUNDAE 8

    A warm homemade brownie topped with vanilla ice cream, caramel, whipped cream, and candied walnuts.

  • BAILEY'S CHEESECAKE 8

    A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

  • DUBLIN DEVIL CAKE 8

    Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

DRINKS

  • Beverages 3

    Coca Cola, Sprite, Dr. Pepper, Pink Lemonade, Diet Coke, Iced Tea, Sweet Tea, Raspberry Tea, Coffee, Ginger Ale and Rootbeer.

WEEKEND BRUNCH
Saturdays & Sundays 11AM-2PM

STARTERS

  • IRISH NACHOS $13

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions.

  • CELTIC WINGS $14

    More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce. *Honey Sriracha*Guinness BBQ*Whiskey Maple*Buffalo* $14 (Sub Cauliflower wings for a vegetarian option).

  • CHIPS AND DIP $7

    Hearty portion of fried potato wedges. Served with Mary Rose and Curry. Sub skinny fries

SALADS, SOUPS AND SANDWICHES

  • PUB SALAD $5

    Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

  • IRISH FARMHOUSE $14

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • GUINNESS STOUT CHEESE SOUP CUP $4.5 // BOWL $6

    Three cheese blend, Guinness.

  • POTATO LEEK SOUP CUP $4.5 // BOWL $6
  • ANRAITH AN LAE CUP $4.5 // BOWL $6
  • SIDES

    Chips//Skinny Fries//Onion Rings//Coleslaw//Fruit//Rice//Mac&Cheese +2// SOUP +1// Salad +1//

  • BREAKFAST SANDWICH 13

    Scrambled eggs, rasher, and cheddar. Served on a brioche bun.

  • PUB BURGER 14.50

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • CELTIC REUBEN 14.50

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

  • TURKEY CLUB 14

    White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

BRUNCH ENTREES

  • TRADITIONAL IRISH BREAKFAST $16

    Two eggs any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes, and Irish soda bread toast

  • IRISH CREAM FRENCH TOAST $10

    Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, chocolate sauce.

  • QUINNS BENEDICT $12

    English muffin, thick rashers, poached eggs, hollandaise sauce, Celtic potatoes.

  • PANCAKE PLATTER $10

    Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon.

  • CORNED BEEF HASH $13

    House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast.

  • STEAK & EGGS $16

    8oz Sirloin steak, two eggs over easy, and Celtic potatoes.

  • DUBLIN OMELET $12

    Bangers, rashers, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast.

  • ALEHOUSE FISH + CHIPS TWO $12.50 // THREE $15 // FOUR $17

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • BANGERS + MASH $15

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, house beer mustard.

  • PUB MAC $13

    Three cheese blend, topped with seasoned breadcrumbs. [CHICKEN, STEAK 7.5// BANGERS, CORNED BEEF, $4 // BACON $2 // BROCCOLI $1, TOMATO $1, JALAPENO $1, RED ONION $1]

  • VEGAN CURRY + RICE $14

    A medley of vegetables in a Masala curry, coconut reduction, basmati rice [Add Chicken or Steak 7.5]

  • SHEPHERD’S PIE + BREAD BOWL $14

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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