STARTERS

  • IRISH NACHOS 12

    House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

  • CHIPS + DIP 7

    Hearty portion of fried potato wedges, Mary Rose, house curry sauce [SOUR CREAM 1 // CHEDDAR 1 BACON 2 // SUB SKINNY FRIES]

  • FRICKLES + FRINGS 10

    Beer battered dill pickles, crispy onion rings, ranch

  • WINGS 13

    More than a pound of wings with choice of sauce: HONEY SRIRACHA // GUINNESS BBQ // WHISKEY MAPLE // BUFFALO

  • PRETZELS + CHEESE 9

    Two large pretzels, beer cheese, house mustard

  • SPINACH + ARTICHOKE DIP 11

    Baby spinach, artichoke hearts, asiago & swiss cheeses, vegetable crudité, crisps 11

  • POUTINE 12

    French fries, house made Guinness brown gravy, cheese curds.

  • REUBEN FRITTERS 12

    Six fritters with corned beef, sauerkraut, Swiss cheese, and cream cheese. Spicy beer mustard and Mary Rose sauce.

SALADS

DRESSINGS: Mary Rose // Bleu Cheese // Citrus Yogurt // Honey Dijon Italian Balsamic // Ranch Horseradish Peppercorn

  • GRILLED STEAK 14.50

    Tomatoes, bell pepper and broccoli, asiago, creamy horseradish peppercorn.

  • GRILLED SALMON 14

    Avocado, tomatoes, pickled red onion, citrus vinaigrette.

  • IRISH FARMHOUSE 14

    Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

  • BEET & GOAT CHEESE SALAD 13

    Red beets, avocado, walnuts, goat cheese, Honey Dijon vinaigrette.

  • PUB SALAD 5

    Greens, tomatoes, cucumbers and carrots.

SOUPS

  • GUINNESS STOUT CHEESE SOUP 4.5/6

    Cheddar, smoked gouda, Guinness stout

  • POTATO LEEK SOUP 4.5/6

SANDWICHES

Served with choice of COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // RICE // MAC & CHEESE +2 // SOUP +1 // PUB SALAD +1

  • THE BOOKMAKER 14.50

    Thinly sliced sirloin, gouda, sautéed mushrooms, onions, peppers, hoagie, au jus.

  • PUB BURGER 13.50

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • CELTIC REUBEN 13.50

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose.

  • CHICKEN BACON RANCH WRAP 13

    Choice of grilled or tenders, rashers, swiss, ranch, lettuce, tomato, and onion

  • FIREHOUSE BURGER 14

    Pepper jack, bacon, jalapeños, chipotle aioli, brioche bun.

TRADITIONAL BOXTY DINNERS

1 LARGE AUTHENTIC IRISH PANCAKE SERVED IN THE STYLE OF YOUR CHOICE, WITH A SIDE OF SEASONAL VEGETABLES.

  • CLASSIC 11

    Sour cream and Chives

  • SIRLOIN 14

    Peppers, mushrooms, horseradish cream.

  • CORNED BEEF 15

    Sauerkraut, Swiss, Mary Rose.

IRISH TRADITIONS

  • ALEHOUSE FISH + CHIPS [TWO 12 // THREE 14.5 // FOUR 16]

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • FULL IRISH BREAKFAST 15.25

    Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.

  • BANGERS + MASH 14.75

    Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard

  • SHEPHERD’S PIE + BREAD BOWL 12.75

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar

  • PUB MAC 12.75

    Smoked gouda, cheddar seasoned bread crumbs [CHICKEN, BANGERS, CORNED BEEF// 4 // BACON 2 // BROCCOLI, TOMATO, JALAPENO, RED ONION 1]

  • CORNED BEEF + CABBAGE 15

    Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter

  • VEGAN CURRY + RICE 13.00

    Masala curry, coconut reduction, chickpeas, onions, celery, garlic, carrots, tomato, basmati rice

  • IRISH LAMB STEW 14

    Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

ENTREES

  • GAELIC STEAK 21

    8oz sirloin, champ potatoes, seasonal vegetables, Jameson butter. Choice Of Soup or Salad

  • SCOTTISH SALMON 20

    Grilled salmon filet, herb rice, seasonal vegetables.

DESSERT

  • CHOCOLATE CHIP BREAD PUDDING HALF 4.50/FULL 7

    A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream.

  • DUBLIN DEVIL CAKE 8

    Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

  • BAILEY'S CHEESECAKE 8

    A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

  • BROWNIE SUNDAE 8

    A warm chocolate brownie topped with strawberry ice cream, chocolate sauce, whipped cream and fresh strawberries.

WEEKEND BRUNCH
Saturdays & Sundays 11AM-2PM

TRADITIONAL IRISH BREAKFAST

Two eggs, any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes and Irish soda bread toast. 15.25

CORNED BEEF HASH

House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast. 12

QUINN’S BENEDICT

English muffin, thick rashers, poached eggs, hollandaise sauce, Celtic potatoes. 12

Steak & Eggs

8 oz Sirloin steak, two eggs over easy, and Celtic potatoes. 16

IRISH CREAM FRENCH TOAST

Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, chocolate sauce. 10

DUBLIN OMELET

Bangers, rashers, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast. 10

PANCAKE PLATTER

Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon. 10

SIDES

BLACK + WHITE PUDDING [3]

TWO BANGERS [2.5]

RASHERS [4]

TWO EGGS ANY STYLE [3]

CELTIC POTATOES [3]

FRUIT CUP [4]

BACON [2] 

ENJOY $3 BLOODY MARYS AND $2 MIMOSAS

 

STARTERS

IRISH NACHOS

House made kettle crisps, Celtic potatoes, corned beef, melted cheddar 12

CHIPS + DIP

Hearty portion of fried potato wedges, Mary Rose, house curry sauce 7 [SOUR CREAM 1 // CHEDDAR 1 BACON 2 // SKINNY FRIES]

WINGS

 More than a pound of wings 13

Honey Sriracha 

Guinness BBQ

Whiskey Maple

Buffalo

GUINNESS STOUT CHEESE SOUP

Three cheese blend, Guinness, rendered bacon.

[CUP 4.5 // BOWL 6]

POTATO LEEK SOUP

[CUP 4.5 // BOWL 6]

 

 

SALADS & SANDWICHES

  • BREAKFAST BURGER 14

    Beef "paddy" topped with a fried egg, bacon cheddar cheese, lettuce, tomato, onion and pickles.

  • PUB BURGER 13.50

    Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy']

  • CELTIC REUBEN 13.50

    Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose.

  • SIDES

    SIDES Chips//Skinny Fries//Coleslaw//Fruit//Onion Rings//Rice//Mac & Cheese +2// Soup +1//Salad +1

IRISH TRADITION

  • ALEHOUSE FISH + CHIPS [TWO 12 // THREE 14.5 // FOUR 16]

    Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

  • SHEPHERD’S PIE + BREAD BOWL 12.75

    ‘Colorado Proud’ beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar

  • PUB MAC 12.75

    3 Cheese blend, seasoned bread crumbs [CHICKEN, BANGERS, CORNED BEEF// 4 // BACON 2 // BROCCOLI, TOMATO, JALAPENO, RED ONION 1]

  • CORNED BEEF + CABBAGE 15

    Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter

  • IRISH LAMB STEW 14

    Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

  • CHOCOLATE CHIP BREAD PUDDING HALF 4.50/FULL 7

    A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream.

 

 

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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